Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Scotland

Boost for Scotland’s food and drink sector

posted 13 June, 2018

Scotland tackles childhood obesity

posted 22 May, 2018

Rural Scotland and Brexit

posted 15 May, 2018

Focus group scrutinise UK-wide review into meat processing plants

posted 14 May, 2018

Concerns on EU withdrawal plans raised by FSS

posted 11 May, 2018

Scottish exporters to benefit from Singapore policy change

posted 6 May, 2018

What’s new in retail?

posted 2 May, 2018

First Milk to sell Scottish creameries

posted 26 April, 2018

Lidl UK announces free-from range

posted 19 April, 2018

Young’s Seafood announces factory closure in Annan

posted 18 April, 2018

£250k to promote Scottish produce

posted 11 April, 2018

Round Up: Processing

posted 3 April, 2018

Scottish exports hit record £6 billion

posted 29 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Sugar: the rise and fall

posted 21 March, 2018

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

UK food & drink manufacturers visit India on trade mission

posted 6 March, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

Riverside Inverclyde gets planning consent for food and drink incubator

posted 27 February, 2018

Record levels of salmon and whisky exports

posted 14 February, 2018

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