Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Scotland

Challenges and opportunities for Scottish red meat trade outlined

posted 7 February, 2017

Leaving single market could be ‘disastrous’, industry warns

posted 20 January, 2017

Scottish action plan targets higher level skills

posted 20 January, 2017

Scottish food and drink success

posted 30 December, 2016

Importance of Scottish red meat industry highlighted

posted 28 November, 2016

Strike action imminent in dispute over Diageo pension cuts

posted 22 November, 2016

FDF moves headquarters with a new identity

posted 9 November, 2016

Businesses urged to protect themselves against fraud

posted 4 November, 2016

QMS to play vital role in future of Scottish red meat

posted 3 November, 2016

Majority of Scots don’t follow healthy eating recommendations

posted 25 October, 2016

FSS responds to BBC Good Food Nation survey

posted 4 October, 2016

FDF Awards winners revealed

posted 23 September, 2016

E.coli outbreak forces full recall of Errington Cheese products

posted 16 September, 2016

FSS E. coli outbreak update

posted 13 September, 2016

FSS campaign encourages Scots to be snack smart

posted 8 September, 2016

FSS launches food crime hotline

posted 1 September, 2016

PPMA Awards reports record number of entries

posted 22 August, 2016

Major reduction in risk from salmonella in UK eggs

posted 28 July, 2016

Fatal E. coli outbreak linked to salad leaves

posted 18 July, 2016

FSS reiterates support for Eatwell Guide

posted 27 June, 2016

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.