Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Scotland

Farming summit urges food service and retailers to act

posted 21 August, 2015

Call for ‘seismic change’ in the way food is sold

posted 14 August, 2015

Scotland to ban GM crops

posted 10 August, 2015

World heritage status sought for whisky regions

posted 23 July, 2015

Scot rapeseed oil seeks protected status

posted 30 June, 2015

Industry urged to join NOS review

posted 19 June, 2015

Scottish food exports exceed £1.1 billion

posted 1 June, 2015

£70m food fund for Scotland

posted 26 May, 2015

€1.2 million grant for Scottish red meat

posted 24 April, 2015

Seafood processor switches to natural cooling

posted 17 April, 2015

Label upgrade for Scotch whisky bottler

posted 19 March, 2015

Rare single malt

posted 9 March, 2015

Aquajuice makeover

posted 13 February, 2015

SFDF calls for closer collaboration

posted 5 February, 2015

Scotch beef set to return to US

posted 27 January, 2015

Europe urged to consider dairy

posted 21 January, 2015

Scottish businesses reformulate for health

posted 18 December, 2014

SOFHT celebrates 35 years

posted 17 December, 2014

Scrapping of chief scientific advisor condemned

posted 13 November, 2014

Food and You survey results

posted 22 October, 2014

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.