Roundup: Ingredients
Image courtesy of GNT
Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.
To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Alex Rivers at arivers@bellpublishing.com.
- US-based IFF Health has received Non-GMO Project Verified certification for its olive leaf extract clinically shown to support cardiovascular health.
- Belfast-based Bia Analytical Ltd has expanded its laboratory-based food authenticity testing services with two additional spices.
- GNT has extended its range of oil-dispersible Coloring Foods with the launch of a pink shade made from fruit and vegetables.
- Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products.
- Research from Quadram Institute & King’s College London has shown that replacing wheat flour with a new ingredient derived from chickpeas improves the glycaemic response of people eating white bread.