These are all the posts that have been tagged with awards.
Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.
Here is your weekly round-up of ingredients news.
A family-run Shropshire firm has been named as the best in its field in the UK at the Food & Drink Awards.
Macclesfield-based Direct Food Ingredients has been shortlisted in the ‘Small Business of the Year’ category for the British Small Business Awards 2018.
UK sandwich packaging designer and manufacturer RAP has launched a range produced entirely from agricultural waste.
The recent Food and Drink Federation (FDF) Awards 2018 brought together over 500 guests to celebrate the food and drink manufacturing industry’s contribution to the UK.
Antalis offers a cost-effective and eco-friendly packaging solution for transporting chilled and frozen goods with its new WrapPack Protector system.
Crown has walked away from the 2018 International Metal Decorators Association (IMDA) Excellence in Quality competition with five awards, including the event’s top prize, the Grand Award.
Celebrating four decades of manufacturing printing and coding solutions, Domino Printing Sciences recently hosted an event at its UK headquarters to thank staff for their contribution to the company’s ongoing success.
The best new frozen food products in both retail and foodservice were recognised at the British Frozen Food Federation’s (BFFF) Annual Product Awards (7 June 2018).
‘Love Food, Hate Waste’ is the theme of the lecture from Helen Munday, chief scientific officer of the Food & Drink Federation (FDF) to be delivered at this year’s Society of Food Hygiene and Technology (SOFHT) ‘Summer Soirée’.
Metal packaging hygiene product MySip, is seeking a business partner to help place its product onto the market.
Applications are now being accepted for grants of up to £5,000, as part of a new initiative to help drive projects that celebrate and promote food and drink sourced and produced in Scotland.
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.