awards
These are all the posts that have been tagged with awards.
Tate & Lyle ingredient shortlisted for Gulfood awards
Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.
Round Up: Ingredients
Here is your weekly round-up of ingredients news.
Jupiter Group named UK’s best fresh produce company
A family-run Shropshire firm has been named as the best in its field in the UK at the Food & Drink Awards.
Ingredients firm makes business award shortlist
Macclesfield-based Direct Food Ingredients has been shortlisted in the ‘Small Business of the Year’ category for the British Small Business Awards 2018.
RAP launches ‘significant’ range made entirely from plant waste
UK sandwich packaging designer and manufacturer RAP has launched a range produced entirely from agricultural waste.
Awards celebrate industry stars
The recent Food and Drink Federation (FDF) Awards 2018 brought together over 500 guests to celebrate the food and drink manufacturing industry’s contribution to the UK.
Antalis offers sustainable packaging for chilled and frozen goods
Antalis offers a cost-effective and eco-friendly packaging solution for transporting chilled and frozen goods with its new WrapPack Protector system.
Crown wins big at 2018 IMDA Awards
Crown has walked away from the 2018 International Metal Decorators Association (IMDA) Excellence in Quality competition with five awards, including the event’s top prize, the Grand Award.
Domino knocks spots off rivals
Celebrating four decades of manufacturing printing and coding solutions, Domino Printing Sciences recently hosted an event at its UK headquarters to thank staff for their contribution to the company’s ongoing success.
BFFF Annual Product Awards recognise top products of 2018
The best new frozen food products in both retail and foodservice were recognised at the British Frozen Food Federation’s (BFFF) Annual Product Awards (7 June 2018).
FDF to focus on sustainability at SOFHT Summer Soirée
‘Love Food, Hate Waste’ is the theme of the lecture from Helen Munday, chief scientific officer of the Food & Drink Federation (FDF) to be delivered at this year’s Society of Food Hygiene and Technology (SOFHT) ‘Summer Soirée’.
The safe way of drinking
Metal packaging hygiene product MySip, is seeking a business partner to help place its product onto the market.
Boost for Scotland’s food and drink sector
Applications are now being accepted for grants of up to £5,000, as part of a new initiative to help drive projects that celebrate and promote food and drink sourced and produced in Scotland.
Spicy BBQ snack wins gold at Ecotrophelia UK
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.