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These are all the posts that have been tagged with bacteria.

Round-Up: Packaging

Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Packaging to eliminate bacteria

Flexible packaging with built-in antimicrobial technology to reduce bacteria growth on the outer packaging of fresh poultry has been developed by Parkside.

Round-Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.

Be a good sport

Rene Meester discusses the rise of lactoferrin in sports nutrition.

Colour-coded temperature checks

Most food processing and catering outfits already use colour-coded chopping boards or knives to prevent cross contamination between food groups. But when it comes to food temperature checking for HACCP, why splash out on multiple colour-coded thermometers when there’s now a more economic system for fighting food bacteria? TME’s new CA2005-PK temperature kit combines a […]

Technology reduces meat bacteria by 97%

Dax Airscience whole room disinfection technology Airsteril is working with a large UK beef supplier to further reduce already acceptable bacteria levels on beef carcasses.

Protein for drinking yogurt

Arla Foods Ingredients has developed a protein based solution which enables dairies operating a set yogurt production line to make drinking yogurt using their existing equipment.

Eat, drink and be safe

Food & Drink Technology HQ is preparing to down tools for the festive period, but before we go, I wanted to leave you with a timely (Christmas) and topical (food safety) blog. This year, the Food Standards Agency (FSA) has launched National Defrost Your Turkey Day in the UK, urging people to defrost their turkeys […]

Jams and spreads market

The UK syrups and spreads market is dominated by jam and honey spreads. However, chocolate spreads are expected to gather pace, growing by 35% up to 2018, finds a new report from Canadean. Over the coming years, the syrups and spreads market is expected to grow by 22.5% in the UK, reaching $960 million by […]

Shelf life best practice

Isabel Campelos, senior technical advisor (food safety) at Leatherhead Food Research, explores the interplay of shelf life and packaging.