These are all the posts that have been tagged with bacteria.
Food and beverage businesses can now source EU-approved biocidal disinfectants from the UK as Airedale Chemical, the only British-based producer receives BPR approval for its peracetic acid (PAA) products. Following confirmation of its place on the EU Biocidal Products Regulation (BPR) Airedale Chemical has cemented its position as one of the country’s leading chemical companies […]
Solactis Group, specialist of bio-science based ingredients designed for human nutrition and animal feed companies, has welcomed a new approval from the European authorities: “Consumption of foods/drinks containing Galactofructose instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/ drinks.” This confirms the strategic orientations on the new health […]
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at firstname.lastname@example.org.
Flexible packaging with built-in antimicrobial technology to reduce bacteria growth on the outer packaging of fresh poultry has been developed by Parkside.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
3M has launched an all-in-one solution for efficient and easy monitoring of lactic acid bacteria in both products and manufacturing environments.
Public Health England (PHE) and the Food Standards Agency (FSA) are continuing to investigate an outbreak of E. coli O157, which has been linked with eating mixed salad leaves.
Rene Meester discusses the rise of lactoferrin in sports nutrition.
Most food processing and catering outfits already use colour-coded chopping boards or knives to prevent cross contamination between food groups. But when it comes to food temperature checking for HACCP, why splash out on multiple colour-coded thermometers when there’s now a more economic system for fighting food bacteria? TME’s new CA2005-PK temperature kit combines a […]
When it comes to food temperature checking for HACCP, why splash out on multiple colour-coded thermometers when there’s now a more economic system for fighting food bacteria?
More than 130 experts on viruses in the food chain gathered at the first International Workshop on Foodborne Viruses at the Royal Society of Science in London.
Dax Airscience whole room disinfection technology Airsteril is working with a large UK beef supplier to further reduce already acceptable bacteria levels on beef carcasses.
Arla Foods Ingredients has developed a protein based solution which enables dairies operating a set yogurt production line to make drinking yogurt using their existing equipment.
Food & Drink Technology HQ is preparing to down tools for the festive period, but before we go, I wanted to leave you with a timely (Christmas) and topical (food safety) blog. This year, the Food Standards Agency (FSA) has launched National Defrost Your Turkey Day in the UK, urging people to defrost their turkeys […]
The UK syrups and spreads market is dominated by jam and honey spreads. However, chocolate spreads are expected to gather pace, growing by 35% up to 2018, finds a new report from Canadean. Over the coming years, the syrups and spreads market is expected to grow by 22.5% in the UK, reaching $960 million by […]
Isabel Campelos, senior technical advisor (food safety) at Leatherhead Food Research, explores the interplay of shelf life and packaging.