These are all the posts that have been tagged with beverages.
Starbucks Coffee Company has announced that it will eliminate single-use plastic straws from its more than 28,000 company-operated and licensed stores by making a straw-less lid or alternative-material straw options available, around the world by 2020.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
A new series of pumps from AxFlow have been launched to help food manufacturers with the transfer and filling of sauces and beverages, as well as meat and pastry processing.
Starbucks has a new strategic licensing agreement with the farmer-owned dairy cooperative Arla Foods.
Supplier of juice products and taste solutions Cobell has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK.
Ball Corporation has partnered with Ovayaco, a company that produces and supplies beverages to Moscow-based restaurant chain BlackStarBurger, to design a new can using the Strawster technology.
According to data compiled by Swinton Business in its Industry Trends Report, the UK beverage manufacturing industry has seen substantial growth, with the overall number of registered businesses almost doubling in just seven years.
Peet’s Coffee has introduced Peet’s Baridi Black Nitro Cold Brew to its line of ready-to-drink (RTD) cold brew coffee.
After offloading its US confectionery business to Ferrero for $2.8 billion earlier this year, Nestlé has just announced plans to pay Starbucks $7.15 billion for the rights to sell the company’s coffee products globally.
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
Appetite for British food and drink from overseas continues to strengthen with alcohol at the top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.