These are all the posts that have been tagged with cereal.
Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.
The UK confectionery market has seen some big announcements in the last week – from the changing shape of Maltesers to the launch of a world first from Nestlé.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Granola brand Jordans Cereals is launching a new low sugar cereal range that contains less than 5% sugar for health-conscious Brits concerned with the levels of sugar in their food.
Frugalpac, creator of the first recyclable coffee cup, has announced the launch of its new Frugal Carton.
Meurens Natural, which processes cereals and dried fruits into organic and natural ingredients for the agri-food sector, has invested €15 million ($17.6m) in opening a second production plant in Belgium.
We recently reported that Action on Sugar had criticised cereal brands for failing to include Department of Health endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing levels of sugar that would equate to a red label.
In response to the rising popularity of the ‘purple diet’: eating lilac/purple coloured foods rich in the antioxidant anthocyanin, functional chocolate producer Herza Schokolade has launched a ‘purple range’ of chocolate pieces.
A survey carried out by parenting website Netmums and the international authority for sugar claims on foods Sugarwise has revealed that 80% of parents regularly look for low or no sugar products for their family, yet 30% of parents say they are unable to find these products in store.
According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
Cereal manufacturer Bokomo Foods has announced a company name change as well as the promotion of its former commercial manager to CEO.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Action on Sugar says ‘healthy’ cereal brands have failed to include Department of Health (DoH) endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing high levels of sugar – which would equate to a red label.
Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.