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cereal

These are all the posts that have been tagged with cereal.

Ensuring conformity of packaged food

Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.

Confectionery catch up

The UK confectionery market has seen some big announcements in the last week – from the changing shape of Maltesers to the launch of a world first from Nestlé.

Round Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Labels get the green light

We recently reported that Action on Sugar had criticised cereal brands for failing to include Department of Health endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing levels of sugar that would equate to a red label.

Survey reveals parents’ views on low sugar foods

A survey carried out by parenting website Netmums and the international authority for sugar claims on foods Sugarwise has revealed that 80% of parents regularly look for low or no sugar products for their family, yet 30% of parents say they are unable to find these products in store.

California almonds named number one nut

According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.

Cereal brands under fire for FOP labelling

Action on Sugar says ‘healthy’ cereal brands have failed to include Department of Health (DoH) endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing high levels of sugar – which would equate to a red label.

Millennials seek chocolate with added grains

Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.