These are all the posts that have been tagged with chocolate.
The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability, among other aims.
Brusco’s new stem ginger has enabled Beech’s Fine Chocolates to improve its enrobing process while still satisfying customer tastes for first-class ginger chocolates.
Bühler is addressing the global food market with a newly created segment: Consumer Foods.
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
The diaries of food and drink industry folk, myself included, are always packed at this time of year.
Ingredient specialist J O Sims has launched Crunchy Cranberries by Ocean Spray in the UK.
Had to smile this week at the news that Mars bars could apparently vanish from Britain’s shelves in a matter of weeks if the UK departs the EU without a deal.
Online food retailer MuscleFood.com has launched its Christmas range, which includes a giant pig in blanket that’s over a foot long.
Dark will meet milk in a new Cadbury’s range which is set to deliver the brand’s richest and creamiest bar yet.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Nestlé UK and Ireland is introducing a new flavour to join its popular KitKat Chunky range, the new KitKat Chunky Salted Caramel Fudge.
As the backlash against plastic straws gathers pace, one company is touting a new customised version of its edible straw.
Synergy Flavours has added to its range of chocolate flavour profiles with the launch of Ruby Chocolate.
Mondelēz International is launching the next big (little) treat this summer – Joyfills.