dairy
These are all the posts that have been tagged with dairy.
Cargill invests in pectin production facility
Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.
Study reveals that milk for breakfast lowers blood glucose throughout the day
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Fish producer scales up
Salmon producer Bakkafrost has highlighted the growing importance to the UK market of its expanding farming operation with the publication of a two-year plan addressing sustainability issues.
Germany’s dairy market report
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
Fonterra announces interim CEO
Fonterra Co-operative Group (FCG) has announced that Miles Hurrell will take over as the co-operative’s interim chief executive with immediate effect.
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
First Milk appoints new chairman
First Milk has announced the appointment of a new non-executive chairman, Chris Thomas.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Arla warns of post-Brexit “dairy dilemma”
Arla Foods has warned that if the findings of an LSE report prove true, non-tariff barriers to trade and restricted access to labour after Brexit will leave British consumers facing a dairy dilemma.
Protein boost for Boost
Just days after announcing that it’s slashing the sugar content of its Dairy Milk bar, Cadbury has given Boost a boost – with the addition of 12g of protein.
Cadbury to slash sugar content of Dairy Milk bar
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
New heating solution for aseptic cartons
Research showing that the majority of consumers are dissatisfied with current heating methods for on-the-go drinks has led to the development of a microwaveable solution for aseptic carton packs.
Aduna launches new Superfood Energy Bars
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Bright future for UK dairy industry
The UK dairy industry is “increasingly strong, vibrant and ambitious” and can successfully deal with the unprecedented challenges and opportunities it now faces.