These are all the posts that have been tagged with dairy.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.
UK food coatings manufacturer Bowman Ingredients has unveiled a new portfolio of products for the global gluten-free market.
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
As if bacon-lovers were not distressed enough at being urged to curtail their consumption following recent reports that nitrites in processed meat may be killing them… this week we learn that their breakfast butties are killing the planet too. Yep, apparently our meat-heavy, vegetable-poor diet is causing ‘catastrophic’ damage to the environment and killing 11 […]
2018 was another record year for food and drink industry transactions, with 777 registered in the bevblog.net mergers and acquisitions database, an average of 15 each week.
The British Nutrition Foundation has launched a practical guide to portion sizes, Find Your Balance, to help us understand not just which foods to eat, but how much and how often, in order to maintain a healthy weight and balanced diet.
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
A consumer survey has found many are confused about what foods are good for digestive health.
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
Here is your weekly round-up of ingredients news.
Dairy UK has launched a new cheese pairing app, aimed at consumers it is the first of its kind to pair British cheeses with whisky and port recommendations.
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.