These are all the posts that have been tagged with dairy.
Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Salmon producer Bakkafrost has highlighted the growing importance to the UK market of its expanding farming operation with the publication of a two-year plan addressing sustainability issues.
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
Fonterra Co-operative Group (FCG) has announced that Miles Hurrell will take over as the co-operative’s interim chief executive with immediate effect.
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
First Milk has announced the appointment of a new non-executive chairman, Chris Thomas.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Arla Foods has warned that if the findings of an LSE report prove true, non-tariff barriers to trade and restricted access to labour after Brexit will leave British consumers facing a dairy dilemma.
Just days after announcing that it’s slashing the sugar content of its Dairy Milk bar, Cadbury has given Boost a boost – with the addition of 12g of protein.
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Research showing that the majority of consumers are dissatisfied with current heating methods for on-the-go drinks has led to the development of a microwaveable solution for aseptic carton packs.
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
The UK dairy industry is “increasingly strong, vibrant and ambitious” and can successfully deal with the unprecedented challenges and opportunities it now faces.