These are all the posts that have been tagged with environment.
Algatechnologies will highlight its AstaPure 3% astaxanthin powder. This unique, whole-algae form of astaxanthin was developed in response to a growing demand for natural ingredients as occurred in nature. Astaxanthin powder, derived from Haematococcus pluvialis microalgae, is produced using a sustainable and patented closed-cultivation system energized by natural sunlight. In addition, Algatechnologies offers Astapure beadlets and oleoresin […]
CMT Flexibles Ltd is an established company based within the West Midlands who are about to celebrate their 25th anniversary and in order to mark the occasion are set to launch a highly innovate product into the beverage, distillery and bottling industry. The Purple Snake Plus Conductive is a new high tech product which is […]
A proposal by the European parliament’s environment committee to halve food waste by 2030 has been welcomed by the UK Former Foodstuffs Processors Association (UKFFPA).
Ornua has announced that it has signed an agreement to acquire cheese ingredient company F.J. Need Foods Limited.
Müller Milk & Ingredients has confirmed that it will proceed with plans to invest £60m (€68m) to upgrade its network of fresh milk and ingredients dairies in Britain, creating up to 180 jobs.
Amidst tight deadlines and pressure to deliver on time, the need for food manufacturers to increase productivity has never been greater. In essence, this means doing more with less. Paradoxically, manufacturers are facing stricter demands for compliance with food safety regulations and retailers’ codes of practice (COPs). To resolve these seemingly conflicting requirements, food manufacturers […]
Amidst tight deadlines and pressure to deliver on time, the need for food manufacturers to increase productivity has never been greater. In essence, this means doing more with less.
A competitive environment and increasing bargaining power of major retailers is putting food producers under growing pressure, reports trade credit insurer Atradius.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Consumers in Sweden now have an environmentally sound choice for chilled drinking yogurt, following the launch of a range of Skånemejerier products in Tetra Top 330 Mini Nallo.
Food and drinks businesses were addressed by secretary of state for environment, food and rural affairs, Andrea Leadsom, and key industry figures at the Food and Drink Exporters Association Network Forum last week (14 December).
No food company deliberately creates unnecessary waste. However, the volume of food waste created over the festive period is typically 30 per cent higher than the rest of the year.
Farm Frites, a Dutch family business specialising in fries and potato products, has been presented with a charity voucher worth €2,000 after winning The Golden Fry competition held by Tomra Sorting Food.
Gavin Darby, chief executive of Premier Foods has been elected Food and Drink Federation (FDF) president 2017 in succession to Fiona Kendrick, CEO and chairman of Nestlé UK and Ireland.
Chirag Sheth looks at the increasing popularity of pouches and flexible packaging within the beverage sector, and how coding and marking plays a key role in production line efficiency.
100% of wood fibre purchased globally in 2015 was either FSC certified or FSC controlled wood, reveals the ninth annual Proforest report on the Chain of Custody (CoC) commitment made in 2007 by Alliance for Beverage Cartons and the Environment (ACE) members.