These are all the posts that have been tagged with FDF.
A business confidence survey from the Food and Drink Federation (FDF) has revealed that more than three quarters of UK manufacturers expect input prices to rise in the remainder of 2018.
‘Love Food, Hate Waste’ is the theme of the lecture from Helen Munday, chief scientific officer of the Food & Drink Federation (FDF) to be delivered at this year’s Society of Food Hygiene and Technology (SOFHT) ‘Summer Soirée’.
The latest export statistics from the Food and Drink Federation (FDF) reveal that Q1 2018 exports of food and drink have grown by 5.5% to £5.2bn, from £5.0bn in Q1 2017.
The Food and Drink Federation (FDF) has published the results of the first of its new quarterly business confidence surveys, polling a range of food and drink manufacturers from across the UK.
Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.
The Food and Drink Federation (FDF) has published a new report, Feeding Change, which demonstrates the progress its members have made to support people in making healthier choices.
The EU Energy and Environment Sub-Committee has published its report on the potential impacts of Brexit on the price and availability of food for UK consumers.
The Food and Drink Federation (FDF) has responded to Defra’s consultation on the future domestic Agriculture Policy in England: ‘Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit’.
A new report commissioned by the FDF and NABIM from Global Counsel has revealed that the UK’s food and drink manufacturing sector could face a hidden ‘hard Brexit’ once the UK leaves the EU as a result of rules of origin.
The Food and Drink Federation (FDF) has confirmed Michael Crick as the guest speaker for its annual industry dinner on Tuesday 27 March 2018.
As part of the government’s strategy to cut childhood and adult obesity, major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE).
Twelve of the UK’s leading food and drink manufacturers visited India for a week-long trade mission in January, organised by Santander UK, in conjunction with the Food & Drink Federation (FDF) and the Department of International Trade (DIT).
The latest export statistics from the Food and Drink Federation (FDF) reveal that any failure to secure continued access to the EU’s many preferential trade deals could have serious implications for the food and drink industry, with exports to these markets now worth more than £2bn to UK producers.
The entry deadline for this year’s Food and Drink Federation (FDF) Awards is tomorrow (21 February), so there’s still time to get your entries in – just.