These are all the posts that have been tagged with flavours.
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
Packaging manufacturer, Qualvis, has produced a new boldly coloured range of cartons for Whitakers Chocolates’ new wafer flavours and a newly introduced honeycomb bite range.
Following its branding overhaul in 2018 to a modern look, slimline cans and new flavours, Diet Coke has introduced another two flavours – Blueberry Acai and Strawberry Guava, along with new content as part of its ‘Because I Can’ campaign.
Devil’s Point, developed by Deeside Distillery, is the first rum to be aged in a variation of experimental casks.
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
The National Restaurant Association has published its 2019 What’s Hot Culinary Forecast (aka What’s Hot Survey).
Seasonings specialist, Unbar Rothon, has perfected its new recipe technique which delivers a “consistent free-flow mix that won’t cake”.
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
An artisan confectionery company producing handmade chocolates and treats says it has boosted production after upgrading its packing process by investing in a horizontal flow wrapper.
Colours & flavours, Mixing & blending, Control & automation, Bagging, Show Issue: ProSweets Cologne, 2019 Wall Planner, Supplier Profiles.
Here is your weekly round-up of ingredients news.
Iberchem Group has opened its new fragrance and flavour creative centre in Goregaon, Mumbai.
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Here is your weekly round-up of shelf-life news.