These are all the posts that have been tagged with food.
This week, headlines have been dominated by an inquest into the tragic death of a teenage girl after she suffered a fatal allergic reaction to a Pret A Manger baguette.
Danish Crown has appointed Andrew Cracknell as CEO of Tulip with immediate effect.
UK sandwich packaging designer and manufacturer RAP has launched a range produced entirely from agricultural waste.
The recent Food and Drink Federation (FDF) Awards 2018 brought together over 500 guests to celebrate the food and drink manufacturing industry’s contribution to the UK.
Antalis offers a cost-effective and eco-friendly packaging solution for transporting chilled and frozen goods with its new WrapPack Protector system.
Mondi has designed a new reclosable meat package for Norway’s Orkla Group to help the company enhance consumer convenience and reduce food waste.
Vegan food company The Fry Family Food Co. is launching a range of chilled meat-alternatives which will be stocked exclusively in Sainsbury’s.
Campden BRI recently welcomed a delegation of senior officials from the China Food and Drug Administration.
I have a confession to make.
The UK’s largest retailers, food producers, manufacturers, and food service companies have committed to ambitious milestones to reduce the UK’s food waste problem.
Cargill has expanded its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
The British Nutrition Foundation (BNF) has launched a new concept, the Quality Calorie (QC), in a bid, it says, to refocus attention on the quality of calories eaten and help achieve a balanced and nutritionally rich diet.
Global taste and nutrition company Kerry has opened its first plant in Russia.
Here is your weekly round-up of Processing news. Next week’s round-up will focus on Product news.