These are all the posts that have been tagged with france.
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
While many have bemoaned this summer’s spectacular Europe-wide heatwave (I’m not one of them, I hasten to add) not everyone is struggling in the sun.
Starbucks Coffee Company has announced that it will eliminate single-use plastic straws from its more than 28,000 company-operated and licensed stores by making a straw-less lid or alternative-material straw options available, around the world by 2020.
Biscuit International has acquired Northumbrian Fine Foods (NFF), the UK-based gluten and milk-free biscuit manufacturer, from CriSeren Foods.
The UK Agricultural and Horticultural Development Board (AHDB) recently looked at how UK milk prices rank on the European stage, and how lower milk solids content contributes to the UK’s performance.
According to new research from Mintel Global New Products Database (GNPD), Europe accounted for over half (57%) of all private label launches with premium claims globally in 2017.
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.
Having just returned from the four-day Easter weekend (I hope everyone enjoyed the bank holiday), I thought an Easter food themed blog would be appropriate for this week’s entry.
Unilever has announced plans to source 100% cage-free eggs worldwide by 2025.
Konnekt Smartdrinks has chosen Ardagh’s shaped aluminium bottles to complete its range of wellness beverages.
The Institute of Food Science & Technology (IFST) and Campden BRI are urging UK food science and technology students to take part in Ecotrophelia UK.
As the UK prepares to negotiate fresh trade deals abroad, new global research from Barclays Corporate Banking reveals two fifths (39%) of international consumers would be more inclined to buy a product if it displayed the Union Jack.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.