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germany

These are all the posts that have been tagged with germany.

DMK on reduced sugar and fat drive

Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.

Cargill invests in pectin production facility

Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.

Finishing with UV and LED technology

At the Fachpack exhibition (25-27 September in Nuremberg, Germany) UV system manufacturer IST Metz will be presenting a product portfolio of UV lamp and LED solutions for the finishing of packaging.

Germany’s dairy market report

The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.

Cheers to a vintage summer!

While many have bemoaned this summer’s spectacular Europe-wide heatwave (I’m not one of them, I hasten to add) not everyone is struggling in the sun.

Domino knocks spots off rivals

Celebrating four decades of manufacturing printing and coding solutions, Domino Printing Sciences recently hosted an event at its UK headquarters to thank staff for their contribution to the company’s ongoing success.

Round Up: Packaging

Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.

Samurai power in a can

Ball Corporation has collaborated with Attila Hildmann Empire GmbH to produce a new range of cans for its organic drink Daisho.

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Study reveals benefit of Beneo’s Palatinose for athletes

A scientific study by professor Daniel König and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”