These are all the posts that have been tagged with ginger.
North Carolina-based Atlantic Natural Foods, which owns vegetarian protein brand Loma Linda, is launching its fish-free “Tuno” in the UK, following success in the US.
This week’s ‘You Couldn’t Make It Up’ award goes to the bakery in Yorkshire now selling gender neutral ‘gingerbread persons’.
Here is your weekly round-up of shelf life news.
Rude Health has added its first vegan granola to its range.
Hosokawa Micron says its new angle disintegrator with streamlined processing options is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit, vegetable purées and often difficult to handle spices and fruits.
As the backlash against plastic straws gathers pace, one company is touting a new customised version of its edible straw.
Africa-inspired health food brand Aduna has launched a range of African Super-Teas.
The latest addition to the Schweppes 1783 range has been revealed.
Adonis Smart Foods has revealed its latest snack bar product, the Turmeric Nut Bar.
To mark the 2018 FIFA World Cup tournament in Russia, EHL Ingredients has launched a new Russian herb and spice blend.
Edinburgh Gin has launched ready-to-drink (RTD) formats in slimline cans (250ml).
British soft drink maker Cawston Press is tackling the government’s impending sugar levy head on to restore a good name for fizzy drinks.
Mr Stanley’s Confectionery is to launch three new flavours of alcohol-themed fudges at international confectionery trade show ISM in Germany this month.
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.