These are all the posts that have been tagged with glazing.
Vikan’s Ultra Safe Technology (UST) brushware series incorporates hygienic design and the fully moulded UST bristle system to provide superior cleaning efficacy, hygienic cleaning of the brush, less risk of bristle loss, EU and FDA food contact approval and a lower risk of cross-contamination.
Beneo, a manufacturer of functional ingredients, have conducted technical trials to improve the shelf-life and quality of glazed and iced, freshly and frozen packed donuts. The results show that with the partial replacement of sucrose with Beneo’s functional carbohydrate Palatinose in glazings or icings, shelf-life and overall product quality can be significantly improved. Findings showed […]
A flexible in-line freezing system from Starfrost has boosted business at a major UK seafood production facility. Seacatch provides various production services to the seafood industry, including product freezing, poaching, grading, glazing, bandsawing, packing and labelling, and handles around 100 metric tonnes of seafood products per week for suppliers and blue chip clients. Seacatch recently […]