These are all the posts that have been tagged with healthy.
Flavour and fragrance company, Givaudan, has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Buhler and Nestlé.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.
Following a successful 2018 trial, Highland Spring’s eco bottle will launch this January with a nationwide retailer roll out.
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
Micvac has created a method for producing chilled ready meals with a long shelf life using a microwave tunnel. The process cooks the product in the pack and pasteurises it using a vacuum process.
Crussh Fit Food & Juice Bars, with 35 stores across London, has launched what it clams is the high street’s first vegan ‘feta cheese’ as part of a wrap.
The British Nutrition Foundation has launched a practical guide to portion sizes, Find Your Balance, to help us understand not just which foods to eat, but how much and how often, in order to maintain a healthy weight and balanced diet.
A consumer survey has found many are confused about what foods are good for digestive health.
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
While I will always defend the industry in its continued efforts to help point consumers in the right direction when it comes to a healthy, balanced diet, I’ll also speak out when I believe it has acted irresponsibly.
The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
A report has found that global sales of premium bottled water reached US$16.5 billion at consumer prices in 2017, 48% more than in 2012.
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.