These are all the posts that have been tagged with healthy.
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
It’s a perennial problem and one which causes teatime traumas at many a kitchen table. Just how do we get kids to eat their vegetables?
Mars Food UK has announced the launch of Dolmio Veggie Goodness – a new pasta sauce containing two portions of fruit and vegetables in every portion.
The level of vegan based food launches has more than doubled over the past five years, according to latest international research.
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Corbion has launched what it’s calling its ‘most advanced organic dough improver to date’.
New research from the British Nutrition Foundation (BNF) reveals that 43% of adults surveyed admit that they find it difficult to find reliable information on healthy diets, with changing information, messages and advice from media and experts being the biggest causes for confusion (76% and 61% respectively).
After years of strong growth in the USA, bottled water sales surpassed carbonated soft drinks to become the largest beverage category by volume in 2016, and the numbers do not stay idle.
According to figures from Public Health England (PHE), children in England have consumed more than a year’s worth of sugar in less than six months.
Ombar, producer of raw chocolate in the UK, has announced that it is now certified as Fair For Life, an internationally recognised programme for Fair Trade and Responsible Supply Chains.
Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
World Milk Day today (1 June) celebrates the benefits of milk and dairy products which are part of a sustainable and nutritious diet which contributes towards reducing hunger and alleviating poverty.
Scotland will aim to halve childhood obesity by 2030, first minister Nicola Sturgeon has announced.