These are all the posts that have been tagged with ingredients.
Orkla achieved an operating profit of NOK 1.4 bn (€188.7m) in the fourth quarter of 2018, a decline of 2.4%.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
The deal is the first to be secured by Unilever’s new chief executive Alan Jope since his appointment last month. Terms of the transaction were not disclosed.
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
With news of tougher food labelling laws being proposed to prevent further deaths of people with allergies, new research has found that a staggering 55% of UK consumers have unintentionally consumed food restricted from their diet.
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.
UK food coatings manufacturer Bowman Ingredients has unveiled a new portfolio of products for the global gluten-free market.
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Micvac has created a method for producing chilled ready meals with a long shelf life using a microwave tunnel. The process cooks the product in the pack and pasteurises it using a vacuum process.
Seasonings specialist, Unbar Rothon, has perfected its new recipe technique which delivers a “consistent free-flow mix that won’t cake”.
2018 was another record year for food and drink industry transactions, with 777 registered in the bevblog.net mergers and acquisitions database, an average of 15 each week.