These are all the posts that have been tagged with ingredients.
This week, headlines have been dominated by an inquest into the tragic death of a teenage girl after she suffered a fatal allergic reaction to a Pret A Manger baguette.
Botanic Lab has launched its new Cannabidiol Botanical Tea Drink, which it says is the first of its kind in the UK.
Here is your weekly round-up of Shelf Life news.
Cargill has expanded its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
Global taste and nutrition company Kerry has opened its first plant in Russia.
Here is your weekly round-up of Processing news. Next week’s round-up will focus on Product news.
Here is your weekly round-up of Packaging news. Next week’s round-up will focus on Processing news.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Michelle Maynard at email@example.com.
EHL Ingredients has announced the launch of its new UK foodservice division, Lähde.
With an eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of its turmeric formula NovaSOLCurcumin.
DuPont Nutrition & Health is expanding its R&D team by creating what it’s calling a ‘clean label hub’ at its Brabrand facility in Germany.
Continued consumer interest in protein has led Epi Ingredients to launch its first protein concentrate.
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.
There’s been much hoo-ha this week over a study from consumer group Which? that revealed a number of brands of vanilla ice cream contain neither vanilla nor cream.