These are all the posts that have been tagged with ITS.
This week I’m going to talk Coca-Cola, and its amazing array of zero sugar flavours – all launched since the announcement of the UK sugar levy.
A houmous dip spiced with Nando’s famous peri-peri sauce has been launched in a thermoformed pot in clear PET from RPC Bebo UK.
Hosokawa Micron says its new angle disintegrator with streamlined processing options is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit, vegetable purées and often difficult to handle spices and fruits.
Here is your weekly round-up of ingredients news
This week, headlines have been dominated by an inquest into the tragic death of a teenage girl after she suffered a fatal allergic reaction to a Pret A Manger baguette.
UK sandwich packaging designer and manufacturer RAP has launched a range produced entirely from agricultural waste.
FlexFilms, the global film manufacturing arm of India’s largest multinational flexible packaging solutions company Uflex, has launched an e-commerce website that it says will make its range of offerings available to EU customers at the click of a button.
The recent Food and Drink Federation (FDF) Awards 2018 brought together over 500 guests to celebrate the food and drink manufacturing industry’s contribution to the UK.
Antalis offers a cost-effective and eco-friendly packaging solution for transporting chilled and frozen goods with its new WrapPack Protector system.
Beck’s beer is launching six limited-edition label designs as part of its “Be Kreativ” campaign.
Mondi has designed a new reclosable meat package for Norway’s Orkla Group to help the company enhance consumer convenience and reduce food waste.
Vegan food company The Fry Family Food Co. is launching a range of chilled meat-alternatives which will be stocked exclusively in Sainsbury’s.
Botanic Lab has launched its new Cannabidiol Botanical Tea Drink, which it says is the first of its kind in the UK.
The world’s most thorough wine proficiency testing scheme is now open to testing laboratories across the globe, following a successful first round of testing in Italy.