These are all the posts that have been tagged with Japan.
German meat and sausage manufacturer Goldschmaus Natur says new X-ray inspection equipment is helping it meet the standards necessary to export products to Japan.
Starbucks Coffee Company has announced that it will eliminate single-use plastic straws from its more than 28,000 company-operated and licensed stores by making a straw-less lid or alternative-material straw options available, around the world by 2020.
Metal packaging hygiene product MySip, is seeking a business partner to help place its product onto the market.
The latest export statistics from the Food and Drink Federation (FDF) reveal that Q1 2018 exports of food and drink have grown by 5.5% to £5.2bn, from £5.0bn in Q1 2017.
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Coca-Cola is planning to produce its first ever alcoholic drink in Japan.
“We eat first with our eyes” is a saying with various origin stories. However, it doesn’t really matter who said it first, because modern science has proven that it is true. Miguel Campos explains how important it is for food manufacturers to engage consumers with the right packaging
According to the latest Mintel research, while the story of tea begins in China, India took the top spot as the global leader in volume sales of packaged tea last year.
Since September last year, when Barry Callebaut revealed ‘ruby’ – the fourth type in chocolate next to dark, milk and white, and 80 years after the introduction of the latter – we have been wondering how manufacturers will incorporate the new offering into their products.
According to 10 Key Trends in Food, Nutrition and Health 2018, the annual trends report from New Nutrition Business, consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of opportunities.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.
Supplier of acacia gum, Alland & Robert recently asked polling organisation Toluna to carry out a survey in the USA, UK, Japan and Germany to find out how much consumers know about acacia gum.