These are all the posts that have been tagged with juice.
Following the complete relaunch of its juice drinks brand, Drench, earlier this year, Britvic has unveiled new sparkling variants to extend the range into the carbonated segment.
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, finds Tetra Pak’s 100% Juice Index report.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
British consumers will spend an average of £20,956 on bottled water in their lifetime, according to new research.
Welch’s Global Ingredients Group has extended its FruitWorx brand with the launch of Concord Grape Juice Powder.
Around 80 food and drink start ups attended the last in a series of three events designed by Kitchen Table Projects and held at M&S’ HQ in Paddington, London.
DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
Despite a disappointing first quarter for Europe’s commercial beverage market, confidence in the sector is rising, says Canadean.
Functional drink brand Wow, based in London, became the first company to gain European FSA approval for chia seed drinks in September 2015.
One, the UK’s largest ethical bottled water brand, has launched a new range of juiced waters with no added sugar.
The Berry Company is extending its range into children’s drinks with its first on the go kids’ variety, available in three flavours.
Researchers are seeking methods of introducing blackcurrant pomace – a rich source of polyphenols and fibre – into bread, muffins, biscuits and breakfast foods.
Smurfit Kappa has expanded its Pouch-Up range thanks to the use of new filling technologies.
3M’s Food Safety Business has launched its Microbial Luminescence System UHT Beverage Screen Kit, a new test for ultra high temperature (UHT) and extended shelf life (ESL) beverages.