These are all the posts that have been tagged with labelling.
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Following the introduction of the Soft Drinks Industry Levy, more commonly known as the sugar tax, Britvic has launched explanatory messaging on its shrink-wrapped pallets.
Supermarkets in the UK are ramping up their efforts to tackle waste, with news this week that Tesco is to scrap some ‘best before’ labels in a bid to reduce food waste, while Morrisons is encouraging customers to bring in their own containers for purchases at its meat and fish counters to tackle plastic waste.
Ross Finnie, chair of Food Standards Scotland has written to Michael Russell, the minister of UK negotiations on Scotland’s place in Europe.
Recent research carried out by Ingredion has revealed that the food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread.
According to insights from Informa’s Agribusiness Intelligence, with the Brexit transition completing at the end of 2020, the UK will need to negotiate new terms for €5.5 billion (£4.8 billion) worth of food and drink products with the EU and third countries.
Manufacturer of plastic products IPL Plastics is launching two new sizes of containers for the food industry. Both container sizes are said to be tamper evident and IML capable, for products such as soup, sauce, dips and gravy in the UK and Europe.
Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.
We often report on initiatives to tackle the food waste problem, including the likes of food redistribution charities, which aim to pass on rather than waste incorrectly labelled, over ordered or over supplied food as well as obsolete seasonal stock, and food surplus supermarkets, such as Denmark’s WeFood, which sells cut price produce that is past its sell by date but perfectly edible.
The Food and Drink Federation (FDF) has published its Guidance on Comparative Nutrition Claims.
Food provenance organisation Happerley has held its inaugural Advisory Board meeting. I
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.