• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

labels

These are all the posts that have been tagged with labels.

DMK on reduced sugar and fat drive

Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.

Why loot matters more than labels

There’s been much hoo-ha this week over a study from consumer group Which? that revealed a number of brands of vanilla ice cream contain neither vanilla nor cream.

Cool labelling solution hot off the press

Industrial Labelling Systems (ILS) has unveiled an automated pallet labelling solution for the food industry whichit says can boost operational efficiency by performing equally well at minus 20˚C as at room temperature.

UK adults confused about nutrition

New research from the British Nutrition Foundation (BNF) reveals that 43% of adults surveyed admit that they find it difficult to find reliable information on healthy diets, with changing information, messages and advice from media and experts being the biggest causes for confusion (76% and 61% respectively).

Waste initiatives

Supermarkets in the UK are ramping up their efforts to tackle waste, with news this week that Tesco is to scrap some ‘best before’ labels in a bid to reduce food waste, while Morrisons is encouraging customers to bring in their own containers for purchases at its meat and fish counters to tackle plastic waste.

IPL Plastics introduces new food containers

Manufacturer of plastic products IPL Plastics is launching two new sizes of containers for the food industry. Both container sizes are said to be tamper evident and IML capable, for products such as soup, sauce, dips and gravy in the UK and Europe.

Radical transparency to shape future food agenda

According to a Cranswick report, published in association with sustainability consultant Veris Strategies, growing consumer demand for new levels of transparency are set to disrupt the food industry in the wake of continued food scares.

Ensuring conformity of packaged food

Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.

Adapting to change

Stephen Harding looks at how the food health revolution is affecting the food processing industry