These are all the posts that have been tagged with Lactose.
The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
Those that are participating in Veganuary this year – a bit like Dry January, but instead of giving up alcohol for January, it challenges people to adopt veganism for the month – are already more than one week into their pledges.
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
A survey conducted by data and technology expert for consumer industries IRI has revealed that two thirds (70%) of shoppers across Europe are buying healthy food – with less salt, sugar, fat or calories.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Organic dairy brand Rachel’s has announced the launch of its new organic, lactose-free range.
Foods and beverages offering health benefits, such as free from and organic properties, drove value sales in 2016 with organic increasing by over 7.3% to reach $36 billion and free from increasing by 6.8% to reach $32 billion.
According to new research from Euromonitor International, foods and beverages offering health benefits, such as free from and organic properties, drove value sales in 2016, with organic increasing by 6.8% to reach £28.7 billion (€33.8bn) and free from increasing by 7% to reach £25 billion (€30bn).
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Avebe Avebe will launch a new gluten-free, soy-free and lactose-free potato protein isolate at Hi Europe & Ni! This new potato protein isolate called Solanic®100 combines a complete amino acid profile with excellent digestibility, making it highly suitable for food supplementation and protein enrichment of snacks, beverages, breakfast cereals or bars. BENEO Looking for a […]
Whether it’s Avebe launching a new potato protein, BENEO presenting their clean-label rice starch, the latest anti-aging formula or vitamin premixes, Hi Europe & Ni has it all.
Oatvita is already commercialised in Portugal and Spain.