These are all the posts that have been tagged with milk powder.
Mark Shannon discusses the explosion dangers associated with food processing and how to protect against them.
A 16.5m cubic meter bio-methane plant is planned for installation at Arla Food’s Videbaek, Denmark site. The location produces milk powder.
Richard Burnett discusses the premiumisation of confectionery and how this impacts packaging in the sector.
A new version of the Tetra Pak Standardisation unit has lifted the precision of the process to a new level, helping dairy manufacturers produce their products with optimal fat content and achieve savings.
Dairy commodity prices have become increasingly low and food manufacturers should lock into a long term deal quickly before they rise again, advises European trader Greenfields Ireland.
Norwegian supplier of candy/confectionery Nidar manufactures 150 products under 35 brands on 10 production lines.
Tetra Pak’s OneStep processing technology now enables producers to prepare UHT milk from powder in one continuous step.
The doors have closed on this year’s Natural & Organic Products Europe – Europe’s biggest trade show for natural, organic, fair trade, free-from, vegan, vegetarian and healthy living brands. From 19-20 April, more than 10,000 attendees are thought to have visited the show, which took place at ExCeL, London and featured around 600 exhibitors from […]
Premium Ingredients is presenting two new stabilisers for chocolate milk: Premigum XLB-13059 and Premitex XLB-14022. Premigum XLB-13059 allows for an important cost saving by reducing milk powder content and is specially designed for recombined UHT chocolate milk applications. It also allows for an improved mouth feel and creamy texture. This stabiliser guarantees an efficient suspension […]
This week, the Food and Drink Federation (FDF) has reported that UK food and non-alcoholic drink exports have continued to grow in 2014, rising to £6.5bn in the first six months of the year – an increase of 4.8% on the same period in 2013. Exports performed well in both non-EU markets (+12%) and in […]
The world’s largest dairy spray dryer has successfully completed its first season. Fonterra’s 30 tonne/hour milk powder plant at Darfield, New Zealand, has been in full operation since being started up in August 2013. The dryer, Darfield D2, is the second of two at Fonterra’s Darfield milk processing site in New Zealand, and it has […]
Sternchemie has introduced SternCream, a spray-dried coconut milk powder that has a multitude of uses and offers many benefits for industry and large-scale food preparation. It can be used in wet and dry products, can easily be processed, and has a long shelf life. Its very high coconut milk content gives it a characteristic mild […]
Ahead of the EU Food Information Regulation that comes into effect in December 2014, Clare Wood, owner and founder of Technical Expectations and a member of IFST’s Food Law Group, explains exactly what content labels will require
In the food and drink industry, the physical properties of the individual components of food and drink affect the taste, texture, appearance, stability, processing behaviour and functionality of the final product.