These are all the posts that have been tagged with nutrition.
A scientific study by professor Daniel König and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”
Natural Balance Foods is set to unveil its latest Trek Protein Flapjack flavour, Trek Cocoa Raisin.
The Natural & Organic Products Europe trade show welcomed 10,039 attendees from 91 countries to its London ExCeL venue from 22-23 April.
After offloading its US confectionery business to Ferrero for $2.8 billion earlier this year, Nestlé has just announced plans to pay Starbucks $7.15 billion for the rights to sell the company’s coffee products globally.
The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland.
Snacking is central to the strategy of many food companies, with explosive growth in the number of new snacks launched between 2010 and 2017.
Research undertaken ahead of Vitafoods Europe suggests that the needs of ageing baby boomers will shape the nutraceutical agenda over the next decade.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
DuPont Nutrition & Health has announced that it will be opening a new deep-freeze warehouse centre in Niebüll, Germany.
The Institute of Food Science & Technology (IFST) is urging UK food science and technology students to take part in its Young Scientist Competition.