These are all the posts that have been tagged with nutrition.
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
DuPont Nutrition & Health has announced that it will be opening a new deep-freeze warehouse centre in Niebüll, Germany.
The Institute of Food Science & Technology (IFST) is urging UK food science and technology students to take part in its Young Scientist Competition.
Ahead of the UK government’s Soft Drinks Industry Levy coming into force next month, Public Health England (PHE) has published new data on the state of the nation’s diet, nutrient intake and nutritional status – and sugary drinks are in the spotlight again.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Liquid Vision Innovation has been awarded €25,000 from INCluSilver to develop an optical sensor to improve the quality of olive oil.
Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
According to research carried out by the organisers of Vitafoods Europe, the number of nutrition industry professionals who find the EU regulatory framework unhelpful has risen sharply over the past year.
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers.
According to the European Dairy Association (EDA), the EU dairy industry supports the sustainability commitments and the role of the dairy sector in meeting its development goals.