These are all the posts that have been tagged with nutrition.
Industry-specific software from CSB-System AG has been named ERP System of the Year 2016 in a competition held at the IT & Business exhibition in Stuttgart, Germany. CSB took the award thanks in particular to its concrete customer benefits and the Smart Food Factory concept. The independent expert committee of the “Centre for Enterprise Research” […]
Solactis Group, specialist of bio-science based ingredients designed for human nutrition and animal feed companies, has welcomed a new approval from the European authorities: “Consumption of foods/drinks containing Galactofructose instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/ drinks.” This confirms the strategic orientations on the new health […]
Solactis Group, specialist of bio-science based ingredients designed for human nutrition and animal feed companies, has welcomed a new approval from the European authorities.
Dairy UK is celebrating World School Milk Day today and backing The Dairy Council’s initiative calling on primary schools across the UK to get moving and learn about dairy nutrition.
The Food and Drink Federation (FDF) Awards has recognised the outstanding individuals, ambitious initiatives and growing food and drink businesses for their contribution to the economy, community and environment.
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, finds Tetra Pak’s 100% Juice Index report.
Peanut butter spread brand Whole Earth – owned by Wessanen UK – has expanded its portfolio with a launch that helps to support normal cholesterol levels as part of a varied, well balanced and healthy lifestyle.
Last week, the British Frozen Food Federation (BFFF) gathered industry leaders and MPs at a parliamentary launch of its Frozen Food Report II.
The Sugar Reduction Summit; Industry, Regulation and Public Health has joined forces with the International Chair on Cardiometabolic Risk and European Healthy Lifestyle Alliance.
The UK frozen food industry has been praised for its innovation at a parliamentary launch of the Frozen Food Report II.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
When designing and printing labels and packaging, food businesses must conform with multiple regulations and at the same time adapt to consumer trends. Fiona Carter and Mark Webster report.
Taking place in Frankfurt, Germany, on 29 November-1 December 2016, Hi Europe & Ni promises a 360-degree perspective of the nutrition and health ingredients industry.
Mintel reports that cake sales grew in 2015 at the fastest rate since 2011, with the market estimated to have grown by 3% to reach £1.22 billion.
As consumers increasingly look to reduce sugars in their diets, the Food and Drink Federation (FDF) has published a free reformulation guide for small and medium sized companies to assist them in their reformulation journeys.