• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

nutrition

These are all the posts that have been tagged with nutrition.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Law and order

When designing and printing labels and packaging, food businesses must conform with multiple regulations and at the same time adapt to consumer trends. Fiona Carter and Mark Webster report.

New advice on reducing sugars

As consumers increasingly look to reduce sugars in their diets, the Food and Drink Federation (FDF) has published a free reformulation guide for small and medium sized companies to assist them in their reformulation journeys.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Free-from solutions

Distributed by Brenntag Food & Nutrition on behalf of Dow Pharma & Food Solutions, Dow has recently launched the Wellence range of cellulose based gums optimised for a specific, health related application.

FSS reiterates support for Eatwell Guide

Food Standards Scotland (FSS) has reinforced its support of the Eatwell Guide, which is based on scientific evidence reviewed by independent experts, without outside influence or bias.

Grinsted DuPont plant switches to green energy

From next year, the DuPont Nutrition & Health plant in Grindsted, Denmark, will become virtually carbon dioxide neutral when the plant’s large coal boiler is retrofitted to burn wood chips.

Home is where the health is

It’s Healthy Eating Week this week (13-17 June). Developed and run by the British Nutrition Foundation (BNF), the initiative is now in its fourth year and promotes healthy eating and drinking, being active, food provenance and cooking in schools.