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preservation

These are all the posts that have been tagged with preservation.

VOLPAK: the benchmark partner in the Pouching Market

Following the success of Interpack, which saw a strong interest in VOLPAK’s horizontal pouching machines, the Spanish company, part of Coesia, is preparing for the challenges of the future with renewed optimism, with the aim of remaining the “Pouching Partner” of global reknown. Of utmost importance to this goal is its commitment to technology with […]

VOLPAK: the benchmark partner in the Pouching Market

Following the success of Interpack, which saw a strong interest in VOLPAK’s horizontal pouching machines, the Spanish company, part of Coesia, is preparing for the challenges of the future with renewed optimism, with the aim of remaining the “Pouching Partner” of global reknown.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Keeping baked goods fresh

DeutscheBack’s enzyme system TopSweet Fresh Cake Plus V, for rich cake and short crust pastry batters, improves freshness preservation of the crumb and keeps packaged cakes and baked goods soft and moist longer.

Pouch power

Chirag Sheth looks at the increasing popularity of pouches and flexible packaging within the beverage sector, and how coding and marking plays a key role in production line efficiency.

Filter out

Food & Drink Technology looks at the use of Eaton filtration solutions in the production of Georg Hiebl distillery’s award-winning distillates.

ROUND-UP: Packaging

Here is your weekly round-up of Packaging news. Next week’s round-up will focus on equipment news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Tray skin solution

Packaging Automation has developed SkinPAC, the new pack format for enhanced presentation, preservation and protection of fresh products such as meat and fish.

Campden BRI invests in equipment

Campden BRI invests in five new pieces of equipment to further expand its range of specialist food and drink packaging testing services to help companies further reduce food and packaging waste and cut costs.

Fresh packaging concept

Semo Packaging’s new Fresh’Closure is a re-closable, mono-material solution for the easy opening and closure of food packs.

Meat the demand for natural convenience

The top three considerations when choosing preservatives for processed meat products, according to Lex Borghans, category manager MU meat and culinary at Corbion Purac.

New platform for processing innovations

The new Natural Processing Solutions platform from Top and its partners provides insight into the opportunities that new processing technologies can offer. Companies that are looking for innovative methods to process food can start their quest here. The technologies have in common that they process products in a natural way, with better preservation of quality […]

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