• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

protein

These are all the posts that have been tagged with protein.

Where’s the beef?

Laura Clews looks at the growing movement of cell-cultured meat and the ethical and moral issues, as well as the importance of technology and intellectual property, in this area.

Round Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Dairy UK comments on Childhood Obesity Plan

Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement.

For the love of liquid milk

The UK Agricultural and Horticultural Development Board (AHDB) recently looked at how UK milk prices rank on the European stage, and how lower milk solids content contributes to the UK’s performance.

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Pea protein market predicted to thrive

According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Shelf life boost with new Thew Arnott coating series

Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.