These are all the posts that have been tagged with protein.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Contract manufacturer SternMaid has upgraded the equipment at its Wittenburg’s Plant 2 with a new powder blender.
The British Nutrition Foundation has launched a practical guide to portion sizes, Find Your Balance, to help us understand not just which foods to eat, but how much and how often, in order to maintain a healthy weight and balanced diet.
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Here is your weekly round-up of shelf-life news
Sainsbury’s has become the first UK supermarket to stock edible insects.
North Carolina-based Atlantic Natural Foods, which owns vegetarian protein brand Loma Linda, is launching its fish-free “Tuno” in the UK, following success in the US.
Online food retailer MuscleFood.com has launched its Christmas range, which includes a giant pig in blanket that’s over a foot long.
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Michelle Maynard at firstname.lastname@example.org.
Continued consumer interest in protein has led Epi Ingredients to launch its first protein concentrate.
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.