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proteins

These are all the posts that have been tagged with proteins.

UK sales of meat substitutes to increase 25% by 2021

Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.

What’s the occasion?

Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation

Fowler Welch customers hit 1m meals for FareShare

Following the first year of partnership with food distribution charity FareShare, customers of UK logistics provider Fowler Welch have donated enough food to provide one million meals for charities supporting vulnerable people.

Redefining functionality

Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.

Arla launches Pure Dairy campaign

Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.

Admix Showcases Updated Mixing Portfolio & Services

Admix is promoting its entire mixing, milling, and powder induction portfolio along with its new service specials at Pack Expo Las Vegas and Process Expo Chicago in September. With thousands of installations around the world in food, beverage, cosmetic and pharmaceutical manufacturing facilities, Admix continues to set the global standard in mixing applications for every […]

RTD protein beverages

New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.