These are all the posts that have been tagged with proteins.
Cargill has announced plans to expand its product range at its starches and sweeteners plant in Krefeld, Germany.
Clean label starch and flour producer Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market.
Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Sports and nutrition students, and academics, from Northumbria University attended a seminar organised by The Dairy Council addressing the benefits of dairy protein for ageing muscles.
If we are to meet future global food demand in a sustainable way, we need to increase the proportion of plant-based proteins in our diet.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
Following the first year of partnership with food distribution charity FareShare, customers of UK logistics provider Fowler Welch have donated enough food to provide one million meals for charities supporting vulnerable people.
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Admix is promoting its entire mixing, milling, and powder induction portfolio along with its new service specials at Pack Expo Las Vegas and Process Expo Chicago in September. With thousands of installations around the world in food, beverage, cosmetic and pharmaceutical manufacturing facilities, Admix continues to set the global standard in mixing applications for every […]
Admix is promoting its entire mixing, milling, and powder induction portfolio along with its new service specials at Pack Expo Las Vegas and Process Expo Chicago in September.
According to new research from Ingredion, 65% of European consumers welcome the addition of pulse-based ingredients to food products.
New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.