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These are all the posts that have been tagged with salt.

Round-Up: Ingredients

Here is your weekly round-up of processing news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Salt reduction benefits

Royal DSM has collaborated on a modelling case study to assess the public health benefit of salt reduction.

Sweet and sour

As I wrote last week, sugar has been high on the food and drink agenda this year, and the debate shows no signs of abating.

Fi Europe opens its doors

Thousands of visitors flocked to France’s Paris Nord Villepinte exhibition centre yesterday as Food ingredients Europe 2015 opened its doors.

Innovate UK

Innovate UK launches a competition to fund up to £10 million in collaborative R&D projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink. It hopes to stimulate the availability of healthier food and drink choices for consumers and open up new market opportunities for the British food industry. […]

Cottage cheese solution

In an attempt to tackle the problem of watery cottage cheese, Arla Foods Ingredients has developed a new clean label protein solution, which is simply added to the dressing (cream) that is combined with the curds to make cottage cheese.

Popcorn booming in snacks market

Snack Foods, a new market update from market intelligence provider Key Note, reports that the UK snack foods market grew by 29.7% between 2010 and 2014.