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sausages

These are all the posts that have been tagged with sausages.

Key ingredients to watch in 2018

Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.

Meating the brief

Butcher and meat supplier Sykes House Farm no longer has any worries about incorrect date codes after replacing a manual hand stamping operation with an RF-Lite offline thermal inkjet coder from Rotech

Round Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Taiyo extends its Sunfiber portfolio

Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]

Taiyo extends its Sunfiber portfolio

Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener.

Fourth time’s a charm

European manufacturer James T Blakeman & Co has invested in a freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost.

Meat alternatives selling faster than sales of processed meat

Sales of plant based meat substitutes have made steady gains in developed markets, as they move away from being the preserve of vegetarians to becoming popular among the wider group of flexitarians seeking to reduce their meat intake, reports Euromonitor International.

Speciality meats for UK market

Dundee based Highland Game has invested more than £1 million launching a range of speciality meats, including buffalo and ostrich, into supermarkets across the UK.

Round-Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.

Automated sausage loading

Multivac has developed a hygienic and efficient solution, which is also gentle on the product, for the automated infeeding, loading and packing of straight and uniform sausages.

Sausage hanging line

Designed for use in industrial sausage production, the new KS Sausage Hanging Line promises the highest level of reliability and production optimisation.

Free-from solutions

Distributed by Brenntag Food & Nutrition on behalf of Dow Pharma & Food Solutions, Dow has recently launched the Wellence range of cellulose based gums optimised for a specific, health related application.