These are all the posts that have been tagged with sausages.
Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.
Butcher and meat supplier Sykes House Farm no longer has any worries about incorrect date codes after replacing a manual hand stamping operation with an RF-Lite offline thermal inkjet coder from Rotech
The latest grocery market share figures from Kantar Worldpanel – showing the 12 weeks up to 13 August 2017 – reveal that supermarket sales grew by 4.0% year on year.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Gluten-free pastry brand Too Good To Be Gluten Free has launched a new range of snack packs which includes cocktail sausages and mini Scotch eggs to target the growing snack market.
Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]
Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener.
European manufacturer James T Blakeman & Co has invested in a freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost.
Sales of plant based meat substitutes have made steady gains in developed markets, as they move away from being the preserve of vegetarians to becoming popular among the wider group of flexitarians seeking to reduce their meat intake, reports Euromonitor International.
Dundee based Highland Game has invested more than £1 million launching a range of speciality meats, including buffalo and ostrich, into supermarkets across the UK.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Multivac has developed a hygienic and efficient solution, which is also gentle on the product, for the automated infeeding, loading and packing of straight and uniform sausages.
Designed for use in industrial sausage production, the new KS Sausage Hanging Line promises the highest level of reliability and production optimisation.
Distributed by Brenntag Food & Nutrition on behalf of Dow Pharma & Food Solutions, Dow has recently launched the Wellence range of cellulose based gums optimised for a specific, health related application.