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sausages

These are all the posts that have been tagged with sausages.

Vegetarian solutions

Frutarom Savory Solutions now offers meat free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and minced meat dishes.

Safe from scandal

Regular checks along the production chain can prevent meat scandals, explains Alexander Flath, division manager sales at SGS Germany.

New protein for cooked meat

A new protein from clean label starch specialist Ulrick & Short can increase manufacturing yield whilst retaining moisture in all types of chopped and reformed meats. Complex F, which is the latest addition to the company’s Complex range, improves texture while enhancing in-process moisture retention and ensuring increased yield for cooked meat products such as […]

INGREDIENTS: Weekly round-up

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com. Hydrosol is meeting the rising demand for meat-free alternatives with new all-in compounds for the manufacture of vegetarian and vegan cold cuts, and alternatives to hot […]

Compounds for meat-free products

Hydrosol is meeting the rising demand for meat-free alternatives with new all-in compounds for the manufacture of vegetarian and vegan cold cuts, and alternatives to hot boiled sausages. The compounds contain all the components necessary for the formulation, including mild seasoning that can be enhanced as desired. “Our new HydroTOP series all-in compounds consist of […]

Decline in foodborne disease outbreaks in Germany

Foodborne illness outbreaks in Germany decreased in 2013, according to data collated by Germany’s Federal Institute for Risk Assessment, Bundesinstitut fuer Risikobewertung (BfR) – down to 73 outbreaks from 84 in 2012. Despite this reduction, food handling, preparation and cooking remain serious issues for consumer health. German authorities define a foodborne disease outbreak as when […]

X-ray bone detection

Ishida Europe has launched an x-ray model capable of detecting even the smallest bones in meat and poultry. The new system provides a quality check for manufacturers producing meat fillets and boneless chicken pieces. The Ishida IX-G2-4027-H uses advanced dual energy technology to easily distinguish contaminants from the product. It is particularly appropriate for foods […]

Sausage casing

DuPont Nutrition & Health is supporting processed meat innovation with a new series of strong and stable alginate casings that work with the latest co-extrusion technology in sausage production. Casings based on the new Grindsted Meatline 7000 Stabilizer system range, from the DuPont Danisco ingredient portfolio, eliminate issues with splits and tears during stuffing, hanging, […]

Scotland reacts to Russian trade embargo

First minister Alex Salmond chaired a meeting of the Scottish Government Resilience Committee (SGoRR) this morning to discuss the impact of the immediate Russian trade embargo on food imports from the west. The ban on food products including fish and seafood, beef, pork, poultry, cured meats, sausages, milk and dairy products and fruit and vegetables […]

Seasoning producers help cut salt in sausages

Hundreds of butchers across Scotland now have access to lower salt seasonings which will help them to make their products healthier. The Scottish Food and Drink Federation (SFDF)’s Reformulation Programme has worked with four of the main seasoning companies in the UK, Dalesman, Dalziel, Kerry and Scobie & Junor, to create new seasonings for the butchery trade, some […]

New Brazilian condiment concepts

With its latest product line, Frutarom Savory Solutions is focussing on Brazil. Inspired by typical Brazilian dishes and condiments, the company has developed sophisticated marinades, seasonings and deco seasonings. To accompany the new range, Frutarom is also providing customers with recipes and product ideas to help them create diverse meat and fish specialties, sausages, as […]

Sizzlin’ success for Snowbird

For the second year in succession, Snowbird foods has struck gold with its sausages. Entering cooked and frozen sausages in the British Pig Executive competition for the best of British sausage, Snowbird won gold in the class for traditional pork sausages with its innovative Lincolnshire sausage. The same sausage struck silver in the classes for […]