These are all the posts that have been tagged with shelf life.
Packaging firm Sealpac says its newest launch combines the ‘sought-after skin packaging process’ with a plastic reduction of up to 75%.
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Pimlico Confectioners has announced the launch of its latest product: Jelly Babies Sweets Tubs in sharing and on the go variations.
Under the coordination of its Sustainability Committee, the World Packaging Organisation (WPO) is releasing a Position Paper about packaging in a circular economy.
Public Health England (PHE) last week published the first assessment of progress achieved on the government’s sugar reduction programme, which challenges the UK food industry – retailers, manufacturers, restaurants, cafés and pub chains – to slash 20 per cent of sugar from a range of products by 2020, with a five per cent reduction in the first year.
The World Health Organization (WHO) has released a step-by-step guide, REPLACE, for the elimination of industrially-produced trans-fatty acids from the global food supply.
Dr Mark Wareing discusses the use of preservatives in soft drinks.