Last year, Nestlé committed to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic-waste, and has now laid out its plans to achieve it. Nestlé, who owns more than 2,000 brands, has pledged to phase out all plastics that are not recyclable or are hard to recycle […]
These are all the posts that have been tagged with solutions.
Brusco’s new stem ginger has enabled Beech’s Fine Chocolates to improve its enrobing process while still satisfying customer tastes for first-class ginger chocolates.
Swiss food manufacturer Coop has selected NiceLabel, a global developer of label design software and label management systems, to help it improve accuracy of labelling and food safety and streamline its labelling processes at its factories and in-store bakeries.
Bühler is addressing the global food market with a newly created segment: Consumer Foods.
Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
Stora Enso and Sulapac have joined forces to develop renewable and sustainable straws in a bid to combat the billions thrown away every year.
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Zumosol has re-launched its organic juices in 1 litre aseptic Pure-Pak Sense cartons with natural brown board from Elopak.
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.
Nigel Broadhurst, chairman of the British Frozen Food Federation (BFFF) board, celebrated the success of the frozen food industry during his speech at the Federation’s Annual Luncheon.
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
FlexCraft, a Dutch university research programme into the development of cognitive robotics for agri- food processing, has been awarded major government funding.
The establishment of the joint venture is subject to regulatory approvals and other customary closing conditions but expected to be finalised in the first calendar quarter of 2019.
AirProducts has launched its new Freshline Aroma Map System to help food manufacturers improve packaging and products for consumers.
Eagle Packaging Machinery LLC will now operate under the new name EndFlex LLC