These are all the posts that have been tagged with spain.
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
Unilever has announced plans to source 100% cage-free eggs worldwide by 2025.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.
According to Vinexpo/IWSR’s worldwide report on the wine and spirits markets, sparkling wine and spirits drinkers in the UK are defying the ten-year trend to lower consumption.
Ingredients company DSM has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behaviour in Europe and the US.
Informa’s Agribusiness Intelligence has revealed its predictions for the global fruit juice market.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.
Ball Corporation has partnered with Spanish water brand Aguas Minerales de Firgas to produce aluminium cans for its new range of Sou Tea and Sou Tonic drinks.
PepsiCo has launched its PepsiCo Go 2018 Trendsetter Challenge, calling on graduates from across Europe and Sub-Saharan Africa to harness their entrepreneurial skills and identify the next big trend in food and beverages.
Coca-Cola European Partners (CCEP) has announced the UK launch of the ready-to-drink (RTD) iced tea brand Fuze Tea.
The Food and Drink Federation (FDF) has published its quarterly Exports Snapshot which highlights key UK food and drink export figures for the third quarter of 2017.
According to 10 Key Trends in Food, Nutrition and Health 2018, the annual trends report from New Nutrition Business, consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of opportunities.
Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.
I was in Munich, Germany, last week for the Drinktec trade fair. While there, I met several people who were taking the opportunity to extend their stay to celebrate this year’s Oktoberfest.