These are all the posts that have been tagged with sugar.
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
Another week, and another proposed tax being tossed in the direction of the food industry.
The establishment of the joint venture is subject to regulatory approvals and other customary closing conditions but expected to be finalised in the first calendar quarter of 2019.
Each year consumers eagerly await the ‘Holidays are coming’ TV advert from Coca-Cola which for some, signifies the ‘true’ beginning of the festive season.
Those of you who are already getting into the festive spirit might need to put that glass of egg nog down, as a new government policy is this week urging us to take more responsibility for our own health.
Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.
News this week is that France has adopted a bill declaring the use of titanium dioxide as a food colouring has been suspended.
This week I’m going to talk Coca-Cola, and its amazing array of zero sugar flavours – all launched since the announcement of the UK sugar levy.
This week we learn that the government is proposing to ban the sale of energy drinks to under 18s.
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Coca-Cola Great Britain has revealed a new design for the Coca-Cola range featuring new look packaging for Coca-Cola original taste and Coca-Cola zero sugar.
This week, the Chair of Action on Sugar took a swipe at the food industry – blaming it for targeting the socially deprived with calorie-dense products.
Aimia Foods has announced the launch of Levi Roots Caribbean Snack Pots, and says it’s in response to consumer demand for ethnic foods.