These are all the posts that have been tagged with sustainability.
According to the latest Nielsen research by the Can Makers, canned drinks are seeing significant growth in the UK market.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Arla Foods Germany is the first company to opt for the Signature Pack from SIG – an aseptic carton pack that is linked to plant-based renewable material.
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Starbucks Coffee Company has announced that it will eliminate single-use plastic straws from its more than 28,000 company-operated and licensed stores by making a straw-less lid or alternative-material straw options available, around the world by 2020.
A Scottish food manufacturer says a recent audit has led to improved productivity and sustainability.
Mary Barnard, president, chocolate Europe, has been elected as president of European confectionery organisation Caobisco, for a two-year period.
The All-Party Parliamentary Group on Dairy, headed by Scott Mann MP has launched a new inquiry to look at the future of dairy exports in the UK.
Arla Foods amba has announced the departure of its UK managing director, Tomas Pietrangeli.
McDonald’s has announced that its restaurants in the UK and Ireland will complete a transition from plastic to paper straws by 2019.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
‘Love Food, Hate Waste’ is the theme of the lecture from Helen Munday, chief scientific officer of the Food & Drink Federation (FDF) to be delivered at this year’s Society of Food Hygiene and Technology (SOFHT) ‘Summer Soirée’.
Under the coordination of its Sustainability Committee, the World Packaging Organisation (WPO) is releasing a Position Paper about packaging in a circular economy.
World Milk Day today (1 June) celebrates the benefits of milk and dairy products which are part of a sustainable and nutritious diet which contributes towards reducing hunger and alleviating poverty.