These are all the posts that have been tagged with sweden.
Coca-Cola European Partners (CCEP) has announced the UK launch of the ready-to-drink (RTD) iced tea brand Fuze Tea.
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
Elopak and Stora Enso have collaborated to launch the first gable top cartons made from natural brown unbleached paperboard, creating the Naturally Pure-Pak carton.
Swedish organic processor Blåtand has invested in optical sorting technology from Bühler to deliver cleaner berries and ensure consistency in the shape, flavour and colour of its produce
In many news reports, the escalating ‘eggs scandal’ is being likened to 2013’s horsemeat scandal, with both food scares spreading across Europe quite rapidly.
Although China is currently the world’s biggest ice cream market, in terms of individual ice cream consumption, Mintel research finds that Norwegian consumers are the biggest ice cream eaters.
The latest Nielsen data shows that market share for retailer brands has increased significantly in nine European countries.
Bottling is an important stage in many manufacturing processes where liquid products are packaged as part of the final stage of production, for example in the brewing, distilling and beverage industries. The physical ‘bottle lifting’ process is a key part of this process and a new combination of an air gripper tool and sophisticated robot […]
Bottling is an important stage in many manufacturing processes where liquid products are packaged as part of the final stage of production.
No longer a category sought only by consumers who avoid animal products for ethical reasons, the popularity of vegan has been expanding across all categories. In food and drink, the rise of vegan was evident at The Natural Food Show, held earlier this week in London.
The European Food Safety Authority (EFSA) will provide scientific advice on the daily intake of added sugar in food by early 2020.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Consumers in Sweden now have an environmentally sound choice for chilled drinking yogurt, following the launch of a range of Skånemejerier products in Tetra Top 330 Mini Nallo.