These are all the posts that have been tagged with sweeteners.
Sweeteners Sleeving Flow wrapping Trends Show issue: FachPack
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.
Cargill has announced that it is to invest $150 million in an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturiser used for jams, beverages/juices, acid dairy drinks and confectionery.
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
News in this week is that sugar prices in the EU will remain low because of the abolition of production quotas, resulting in 19.5 million tonnes of sugar produced this year.
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Archer Daniels Midland Company (ADM) and Russia-based Aston Foods have launched a 50-50 joint venture to provide sweeteners and starches to customers in Russia.
Nestlé has announced changes that further strengthen its research and development operations.
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Britvic Soft Drinks has increased listings for its range of infused sparkling waters targeted towards health conscious consumers.
This month sees snacking brand Mindful Bites launch its new Crunchy Bites snacks.
The UK confectionery market has seen some big announcements in the last week – from the changing shape of Maltesers to the launch of a world first from Nestlé.
Konnekt Smartdrinks has chosen Ardagh’s shaped aluminium bottles to complete its range of wellness beverages.
Cargill has announced plans to expand its product range at its starches and sweeteners plant in Krefeld, Germany.