These are all the posts that have been tagged with vegetables.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown.
It’s a perennial problem and one which causes teatime traumas at many a kitchen table. Just how do we get kids to eat their vegetables?
Mars Food UK has announced the launch of Dolmio Veggie Goodness – a new pasta sauce containing two portions of fruit and vegetables in every portion.
A prolonged period of hot weather and England’s success at the World Cup have given retail sales a multi-million pound boost.
Less than a week ago, a review published in the Cochrane Library suggested that omega-3 supplements have no significant effect on the reduction of heart disease stroke and premature death.
To mark the 2018 FIFA World Cup tournament in Russia, EHL Ingredients has launched a new Russian herb and spice blend.
Following several consecutive years of growth, SVZ, provider of processed fruit and vegetable ingredients, is undertaking a three year investment programme at its facility in Almonte, Spain.
Sleaford Quality Foods has completed the multi-million pound acquisition of an eight acre site.
The Institute of Food Science & Technology (IFST) and Campden BRI are urging UK food science and technology students to take part in Ecotrophelia UK.
The world’s first plastic-free aisle has been unveiled at an Amsterdam supermarket.
The Ardagh Group has announced the launch of its mini can format developed for French food manufacturer Bonduelle’s new ‘Touch of’ concept.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Campden BRI has announced the extension of its UKAS accreditation to cover the detection of Hepatitis A and Norovirus in fresh and frozen berries and salad vegetables.