These are all the posts that have been tagged with Vitamins.
Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement.
World Milk Day today (1 June) celebrates the benefits of milk and dairy products which are part of a sustainable and nutritious diet which contributes towards reducing hunger and alleviating poverty.
Dr Mark Wareing discusses the use of preservatives in soft drinks.
New healthy brand Karma Bites has launched a product range hoped to rival popular snacks such as protein balls and popcorn.
Clearspring has announced its newest healthy product to join the snacks aisle: Organic Brown Rice Chips.
A review of published research conducted by nutrition scientists at the British Nutrition Foundation (BNF) reveals a very limited evidence base to support some of the ingredients used in popular orally consumed beauty supplements that promise ‘youthful’, ‘firm’ and ‘glowing’ skin.
After what felt like a very long January, February is finally upon us. While the likes of Dry January and Veganuary may have finished for some people, others will still be persevering with their more general New Year’s resolutions to live healthier, eat less junk and exercise more often.
According to research conducted by the Agriculture and Horticulture Development Board (AHDB), more beef, lamb and dairy products would be sold if a brighter spotlight was shone on their health benefits.
Soft drinks company Britvic has announced the launch of its new sustainable business programme: “A Healthier Everyday.”
The European dairy sector has closely followed the recent discussions on the proposal for a new labelling scheme developed by six international food and drink companies, ‘Evolved Nutrition Label Initiative’ (ENL).
Food Matters Live kicked off in London, UK today, bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
In response to the rising popularity of the ‘purple diet’: eating lilac/purple coloured foods rich in the antioxidant anthocyanin, functional chocolate producer Herza Schokolade has launched a ‘purple range’ of chocolate pieces.