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Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

YLEM Energy helps Brown-Forman halve energy consumption

Middledale Foods expands workplace and mental health training

allergen-free

Hifood and Crust & Crumb Bakery recognised for protein-enriched pizzas

posted 12 November, 2024

HiFood’s micro protein formula wins Global Food Industry Award

posted 12 September, 2024

Taiyo presents new natural-based functional ingredients

posted 6 November, 2022

Danish food-tech company introduces proprietary algae ingredients to Europe

posted 20 July, 2022

Enjoy! chocolate gains new retail listings

posted 16 December, 2019

ChickP taps into the dairy alternative market

posted 20 November, 2019

EHL Ingredients invests in new machinery for allergen management

posted 22 October, 2019

AMC Group showcases plant-based and allergen-free production facility

posted 27 June, 2019

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