allergen-free

Hifood and Crust & Crumb Bakery recognised for protein-enriched pizzas

Strategic collaboration combines Crust & Crumb Bakery’s expertise with HiFood’s know-how in developing and applying ingredients of natural origin.

HiFood’s micro protein formula wins Global Food Industry Award

22nd World Congress of Food Science and Technology recognises HiFood’s innovation in protein enrichment.

Taiyo presents new natural-based functional ingredients

Solutions and products that enable the industry to meet demand for natural, plant-based alternatives with added health benefits.

Danish food-tech company introduces proprietary algae ingredients to Europe

The plant-based and protein-rich white Chlorella algae ingredient is a sustainable alternative to soy and pea.

Enjoy! chocolate gains new retail listings

Chocolate brand Enjoy! has gained five new specialist stockists to sell its range of vegan and allergen-free products.

Business news, Food safety, Ingredients

ChickP taps into the dairy alternative market

ChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.

Food safety, Ingredients, Processing, Sustainability

EHL Ingredients invests in new machinery for allergen management

EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.

Business news, Food safety, Processing, Regulatory

AMC Group showcases plant-based and allergen-free production facility

AMC Group has unveiled its first purpose-built factory for freshly-squeezed juice and a variety of plant-based and free-from products.

Business news, Food safety, Ingredients, Processing, Sustainability

Events

Wed

29

Jan

Dairy Industries Expo

The Dairy Industries Expo is set to take place in 29-30 October 2025 at the NAEC Stoneleigh.

Sun

2

Feb

ProSweets Cologne with ISM

With an even stronger segmentation of the themes and hall structure in 2025, ProSweets, together with ISM offers Lab5 by ISM which is focusing on new products, trend snacks, start-ups, scale-ups and small handicraft businesses.

Tue

4

Feb

Chocoa

An opportunity to meet and engage with the global cocoa and chocolate industry, create new business connections and strengthen existing ones.

Wed

5

Feb

Fruit Logistica 2025

The international fresh produce trade fair where key players descend on Berlin.

Tue

11

Feb

Biofach 2025

The trade fair will launch its 36th round with an improved hall concept, and incorporate highlight topics into its supporting programme for the out-of-home catering or retail segments.

Mon

17

Feb

Gulfood, Dubai

The one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe.

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