allergens
10 Acre relaunches with new HFSS compliant vegan, carbon neutral range
New range will launch with five varieties in sharing and single serve formats.
End-to-end traceability addresses market demand for food and beverage insights
How developing a digital passport can help overcome the challenges of end-to-end traceability by implementing an electronic passport on products from farm to fork
The oil supply chain needs rethinking, not refining
With a combination of unprecedented global events impacting the supply network, all parties require a more dynamic mindset to adapt to unpredictable changes. Forbes Fyfe, agriculture supply chain technical account manager at LRQA, discusses the challenges faced by the edible oil sector and what can be done in the future to ensure fewer shortages in the global supply chain as a whole.
Eurofins Food and Young’s Seafood in partnership to improve food safety
Eurofins will provide the full suite of microbiology and chemistry testing on Young’s Seafood products in England.
Erudus extends reach on educational campuses in new partnership with Dill
The partnership will extend the reach of accurate nutritional and allergen information for thousands of products across the educational sector.
EHL Ingredients reveals its 2020 trends
Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.
UK to introduce ‘Natasha’s Law’ for allergen labelling
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, in a drive to protect the country’s two million food allergy sufferers.
FreeFrom Food Awards winners
The winners of the FreeFrom Food Awards 2019 have been announced.