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FDA greenlights spirulina extract for all foods following GNT petition

Cawston Press expands footprint in soft drinks

TraceGains and Esko launch unified ‘source-to-shelf’ platform

Perten opens hub to accelerate food processing innovation

Retail giants and global brands join push to close the UK’s fibre gap

allergens

TraceGains and Esko launch unified ‘source-to-shelf’ platform

posted 6 February, 2026

Whitakers commissions dedicated nut processing facility

posted 15 October, 2025

Analysis: why pea protein is essential for future-proofing formulations

posted 10 October, 2025

IGD launches allergen risk assessment template

posted 4 September, 2025

Vitalite refreshes packaging to stress allergen-free claims

posted 23 July, 2025

Leading frozen sector specialists get together at BFFF conference

posted 9 May, 2025

Tesco in bid to reshape UK Retail with early trials of next generation barcodes

posted 24 April, 2025

Planteneers provides plant-based solutions for traditional street food dishes

posted 20 September, 2024

The hidden dangers of allergens

posted 23 April, 2024

Crave relaunch secures Sainsbury’s listings

posted 11 September, 2023

Campden BRI issues new eBook on managing food allergens

posted 1 August, 2023

Papa Johns embraces new technology to ensure safety

posted 31 July, 2023

BIPEA offers proficiency test for food allergens

posted 9 May, 2023

10 Acre relaunches with new HFSS compliant vegan, carbon neutral range

posted 8 November, 2022

End-to-end traceability addresses market demand for food and beverage insights

posted 4 August, 2022

The oil supply chain needs rethinking, not refining

posted 28 July, 2022

Eurofins Food and Young’s Seafood in partnership to improve food safety

posted 5 July, 2022

Erudus extends reach on educational campuses in new partnership with Dill

posted 23 July, 2021

EHL Ingredients reveals its 2020 trends

posted 31 December, 2019

UK to introduce ‘Natasha’s Law’ for allergen labelling

posted 25 June, 2019

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