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ULMA Packaging: live packaging trials and hygiene technologies at Open Week 2026

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FDF names Industry Awards winners

PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

alternative protein

React Foods scale carbon-to-protein fermentation technology

posted 18 September, 2026

EU grants first-ever novel mycoprotein approval

posted 23 June, 2026

New Roundup: Ingredients

posted 22 July, 2025

Favourable European perceptions of yeast protein in alternative proteins industry

posted 19 February, 2025

Research shows leftover bread crusts used to make new foods

posted 24 January, 2025

Brevel secures agreements and completes construction of microalgae facility

posted 12 November, 2024

Bezos Earth Fund boost for Welsh food research

posted 26 June, 2024

Brevel commissions new plant to supply microalgae protein

posted 4 June, 2024

Kröner-Stärke reintroduces Stikker starch

posted 8 August, 2023

Roquette’s Singapore Customer Experience Center to play a pivotal role in building a stronger Asian food story

posted 20 July, 2023

GEA inaugurates technology center to prepare processes and products for commercial production

posted 13 June, 2023

Hidden gem

posted 7 June, 2023

Provisur Technologies presents latest innovations at FoodEx 2023

posted 19 April, 2023

ADM and Marel to accelerate alternative protein capabilities with new innovation centre

posted 8 March, 2023

John West Holland launches vegan fish-free tuna

posted 28 February, 2023

Brevel and Vgarden to produce plant-based cheese with microalgae protein

posted 27 October, 2022

Nifty fifty

posted 21 June, 2022

Tetra Pak collaborates with Mycorena on alternative proteins plant

posted 17 June, 2022

Plant-based grocery delivery start-up in partnership to bring vegan seafood to the UK

posted 1 June, 2022

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 7 September, 2021

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