alternative protein
Roquette’s Singapore Customer Experience Center to play a pivotal role in building a stronger Asian food story
The Customer Experience Center is designed as an area of collaboration with food companies.
GEA inaugurates technology center to prepare processes and products for commercial production
Application and Technology Center of Excellence to bridge the gap between the test bench and industrial-scale production.
Hidden gem
The enormous, relatively untapped mycelium space has the promise to offer a source of alternative protein with advantages relating to taste, texture, and nutritional value, all in a sustainable manner
Provisur Technologies presents latest innovations at FoodEx 2023
Provisur will live up to its slogan – ‘many legacies, endless possibilities’ by presenting systems and technologies for a broad range of applications.
ADM and Marel to accelerate alternative protein capabilities with new innovation centre
The companies are opening a collaborative space designed to support the innovation of next-generation, protein-forward foods from concept to commercialisation.
John West Holland launches vegan fish-free tuna
Brand sees game-changing, vegan fish-free tuna revolutionising category.
Brevel and Vgarden to produce plant-based cheese with microalgae protein
Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop the vegan, plant-based foods.
Nifty fifty
At its 50th anniversary celebrations, Kerry spelt out its position in the alternative protein market and where opportunities lie.
Tetra Pak collaborates with Mycorena on alternative proteins plant
Food fermentation has the potential to build a more resilient and sustainable global food system.
Plant-based grocery delivery start-up in partnership to bring vegan seafood to the UK
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK thanks to a partnership with the grocery delivery start-up GreenBay.
Givaudan launches new Protein Hub at its Zurich Innovation Centre
The company’s new Hub provides experts and technology to accelerate alternative protein development.
Healthy landing
Umass Amherst food scientists aim to make plant-based protein cheaper, tastier and healthier.
Bell Flavours & Fragrances launches alternative protein & vegan flavour portfolios
With its product range, Bell aims to provide clean label taste solutions for meat and fish alternatives as well as dairy alternatives and plant-based high protein products.
Bühler and DIL join forces to accelerate sustainable food production
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.