alternative protein
Provisur Technologies presents latest innovations at FoodEx 2023
Provisur will live up to its slogan – ‘many legacies, endless possibilities’ by presenting systems and technologies for a broad range of applications.
ADM and Marel to accelerate alternative protein capabilities with new innovation centre
The companies are opening a collaborative space designed to support the innovation of next-generation, protein-forward foods from concept to commercialisation.
John West Holland launches vegan fish-free tuna
Brand sees game-changing, vegan fish-free tuna revolutionising category.
Brevel and Vgarden to produce plant-based cheese with microalgae protein
Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop the vegan, plant-based foods.
Nifty fifty
At its 50th anniversary celebrations, Kerry spelt out its position in the alternative protein market and where opportunities lie.
Tetra Pak collaborates with Mycorena on alternative proteins plant
Food fermentation has the potential to build a more resilient and sustainable global food system.
Plant-based grocery delivery start-up in partnership to bring vegan seafood to the UK
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK thanks to a partnership with the grocery delivery start-up GreenBay.
Givaudan launches new Protein Hub at its Zurich Innovation Centre
The company’s new Hub provides experts and technology to accelerate alternative protein development.
Healthy landing
Umass Amherst food scientists aim to make plant-based protein cheaper, tastier and healthier.
Bell Flavours & Fragrances launches alternative protein & vegan flavour portfolios
With its product range, Bell aims to provide clean label taste solutions for meat and fish alternatives as well as dairy alternatives and plant-based high protein products.
Bühler and DIL join forces to accelerate sustainable food production
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
Local alternatives to soya and palm meal will help save rainforests, says SFT
The Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk.
Unilever and Algenuity partner to explore use of microalgae protein
Unilever and biotech start-up Algenuity have announced a new partnership to delve into the ‘huge’ potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
The future of food
The food and beverage industries face big changes over the next few years. Covid-19 has not only turned the spotlight on demand for food supplies but also the need for the global food system to change. Helping to stay on top of these shifts in production and consumer demand is food tech (in all its various guises).