The future of foodThe food and beverage industries face big changes over the next few years. Covid-19 has not only turned the spotlight on demand for food supplies but also the need for the global food system to change. Helping to stay on top of these shifts in production and consumer demand is food tech (in all its various guises). Ingredients, Processing, Sustainability
ChickP taps into the dairy alternative marketChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products. Food safety, Ingredients, Processing, Sustainability
Equinom beefs up plant-based meat productsSeed-breeding start-up Equinom is helping food manufacturers to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products. Ingredients
Insect consumption needs to overcome barriersEdible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream. Business news, Ingredients, Sustainability
Givaudan unveils masking toolkit for alternative proteinsGivaudan has unveiled a selection of masking solutions in combination with a new smart masking tool to combat off-notes across plant-based proteins. Ingredients, New products, Processing
Burcon releases new pea and canola protein blendsBurcon NutraScience Corporation, a developer of functionally and nutritionally valuable plant-proteins, has introduced two new novel protein blends made from pea and canola. Business news, Ingredients
