Equinom beefs up plant-based meat productsSeed-breeding start-up Equinom is helping food manufacturers to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products. Ingredients
Insect consumption needs to overcome barriersEdible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream. Business news, Ingredients, Sustainability
Givaudan unveils masking toolkit for alternative proteinsGivaudan has unveiled a selection of masking solutions in combination with a new smart masking tool to combat off-notes across plant-based proteins. Ingredients, New products, Processing
Burcon releases new pea and canola protein blendsBurcon NutraScience Corporation, a developer of functionally and nutritionally valuable plant-proteins, has introduced two new novel protein blends made from pea and canola. Business news, Ingredients
