Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop the vegan, plant-based foods.
Food fermentation has the potential to build a more resilient and sustainable global food system.
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK thanks to a partnership with the grocery delivery start-up GreenBay.
The company’s new Hub provides experts and technology to accelerate alternative protein development.
With its product range, Bell aims to provide clean label taste solutions for meat and fish alternatives as well as dairy alternatives and plant-based high protein products.
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
The Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk.
Unilever and biotech start-up Algenuity have announced a new partnership to delve into the ‘huge’ potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
The food and beverage industries face big changes over the next few years. Covid-19 has not only turned the spotlight on demand for food supplies but also the need for the global food system to change. Helping to stay on top of these shifts in production and consumer demand is food tech (in all its various guises).