baked goods
Nordmann and Meadow Foods in distribution deal
Response to the specific needs of customers and their exact manufacturing requirements.
Produce gluten-free and clean-label without compromise with Kröner-Stärke’s Sanostar
Versatile ingredient lets consumers enjoy the preferred taste and functional properties of wheat products.
HiFood’s micro proteins enhance protein content of food and beverages
Solution to boost the protein content of products without altering flavours and textures.
Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements
€5m Pier project aims to cut costs and carbon footprint.
Fooditive introduces ‘extraordinary’ sweetener made from apples and pears
Keto-fructose sweetener goes beyond replicating the sweetness of sugar.
Agrain extends footprint into UK with Daymer Ingredients deal
Agrain’s up-cycled ingredients allows manufacturers to enhance their product’s nutritional profile.
Bühler boosts food innovation with new Application & Training Centers
Four Application & Training Centers (ATCs) are opening their doors to customers.
Vantage Food’s Simply Kake emulsifier formulated for clean label baked goods
The Simply Kake emulsifier delivers the baking performance and benefits of traditional, hydrated emulsifiers.
PPMA 2023: Ima Ilapak Vegatronic 2000 ML to take centre-stage in UK debut
The IMA FLX cleans-up with reduced costs of ownership and easy hygiene.
Dawn Foods’ non-sticky icing helps bakery stay fresher for longer
Dawn Pak Perfect Non-Sticky Icing uses a propriety formulation exclusive to Dawn Foods.
Kröner-Stärke reintroduces Stikker starch
Stikker’s increased stable cold viscosity provides plenty of advantages for coatings.
Puratos India introduces Tegral Satin Cocoa plant-based cake mix
Research indicates plant-based usage and consumption is on the increase.
MC Mühlenchemie Omnizym sugar replacer reduces recipe costs
Enzyme solution developed to address rising commodity and production challenges.
Beneo’s barley beta-glucans meets demand for healthier food and beverages
Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans.