bakery
Aliga Microalgae acquires one of Europe’s largest Chlorella algae production facilities
Aliga will have production in Denmark, Holland and France by incorporating the facility in its operations.
Guest blog: Let’s grasp the opportunity to address the issues in the confectionery sector
A guest blog from Neill Bartson, editor of Confectionery Production, who is part of the organisational team behind the World Confectionery Conference.
Almonds rated number one nut in new product introductions for seventh year
Almonds are the number one nut across the snacks, bars, dairy and cereal categories in Europe.
White’s Bakery serves up school treats with GEA Comas depositor
Depositor boosts efficiency, saves on labour costs and reduces wastage in confectionery lines.
EPP installs VMI Mixer at ZERO2FIVE Food Industry Centre
European Process Plant Ltd (EPP) has installed a VMI SPI-LAB mixer at the ZERO2FIVE Food Industry Centre in Wales, to enable bakery businesses and students to optimise their baking.
Viena bakery adds water scoring solution from EPP
Viena Bakery in Spain has invested in a Beor water scoring solution from European Process Plant (EPP).
New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives.
Kröner-Stärke creates clean label cookie filling with long shelf-life
Ingredients specialist Kröner-Stärke has created a cream-like filling for bakery and confectionery products which boasts a long shelf life but doesn’t contain any artificial ingredients.
New research from Puratos UK reveals growth opportunities for sourdough
New research from international baking and patisserie business Puratos UK has revealed growth opportunities for sourdough and how bakeries, retailers and OOH can drive sourdough consumption.
Paradise Fruits goes back to basics for food manufacturers
Paradise Fruits Solutions has launched a new range of ready-to-order granulates aimed at making the production process easier for food manufacturers.
CSM Bakery Solutions looks to spring/summer food trends
CSM Bakery Solutions is predicting the key UK trends and occasions for bakers and the hospitality industry as a whole, with a nod to outdoor entertaining, double birthday celebrations and nostalgia.
Puratos launches new venture for food tech startups
Sparkalis will be the first global food tech venture supporting innovation in bakery, patisserie and chocolate.
Business news, Ingredients, New products, Processing, Sustainability
Synergy Flavours launches new ingredients for calorie reduction in baked goods
Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods.