bakery
Royal DSM extends life of baked goods
Royal DSM, a science-based company active in nutrition, health and sustainable living has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.
Cargill opens new Culinary Hub
Cargill has opened a Culinary Experience Hub at its research & development site in Vilvoorde, Belgium.
Demand for thickening agents to drive hydrocolloids market
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products
AAK acquires major stake in Soya International
Oil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin.
Dawn Foods UK&I celebrates 30 years of business
Dawn Foods UK and Ireland, manufacturers of bakery ingredients and finished frozen muffins, cookies and donuts has celebrated 30 successful years of business.
Mecatherm presents flexible bakery line concept
Mecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas.
Puratos UK launches new flavours for autumn-winter 2019
Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.
Orbis to showcase bakery packaging solutions at IBIE
Orbis Corporation is highlighting several of its reusable packaging solutions designed for the baking industry at IBIE 2019 at the Las Vegas Convention Center, 8-11 September.
Olam to showcase its latest developments at FiAsia 2019
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
Brace’s Bakery launches protein-packed products
Welsh bakery, Brace’s, has partnered with former Wales and Lions rugby captain, Sam Warburton, to release ‘Sam’s Sport Active’ – a range of protein-packed products, including breads and Welsh cakes.
Dawn Foods unveils new product categories and packaging
As part of its continued growth, bakery supplier Dawn Foods is revitalising its entire product portfolio, categorising products to make it easier for customers to select the Dawn solution for their individual application.
Warburtons confirms factory closure
Bakery company Warburtons has confirmed plans to close its bakery in Newcastle, potentially leading to the loss of 100 jobs.
Mutlivac acquires Fritsch bakery company
Multivac has acquired the Fritsch Group to further expand its range of solutions for the bakery industry.
New spelt gluten and starch ranges from Kröner-Stärke
Wheat and starch specialist, Kröner-Stärke, has launched new Vital Spelt Gluten and Spelt Starches to fulfil increased demand for spelt and other traditional ancient grains in Europe. Produced from 100% spelt flour, the clean label products are made without the use of microbiocides, contain no additives, are GMO free and meet the highest quality standards. […]