bakery
Brace’s Bakery launches protein-packed products
Welsh bakery, Brace’s, has partnered with former Wales and Lions rugby captain, Sam Warburton, to release ‘Sam’s Sport Active’ – a range of protein-packed products, including breads and Welsh cakes.
Dawn Foods unveils new product categories and packaging
As part of its continued growth, bakery supplier Dawn Foods is revitalising its entire product portfolio, categorising products to make it easier for customers to select the Dawn solution for their individual application.
Warburtons confirms factory closure
Bakery company Warburtons has confirmed plans to close its bakery in Newcastle, potentially leading to the loss of 100 jobs.
Mutlivac acquires Fritsch bakery company
Multivac has acquired the Fritsch Group to further expand its range of solutions for the bakery industry.
New spelt gluten and starch ranges from Kröner-Stärke
Wheat and starch specialist, Kröner-Stärke, has launched new Vital Spelt Gluten and Spelt Starches to fulfil increased demand for spelt and other traditional ancient grains in Europe. Produced from 100% spelt flour, the clean label products are made without the use of microbiocides, contain no additives, are GMO free and meet the highest quality standards. […]
OGGS all–plant cake range to launch in supermarkets nationwide
Made using an egg replacer developed from the naturally occurring protein in Aquafaba these cakes are completely egg and dairy free.
Bakery on a roll following charity investment
A community bakery in Anfield, Liverpool, has received investment to fund a dedicated cookery unit to help ramp up production and meet a surge in demand for its award-winning produce.
Synergy Flavours expands in Thailand
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Glanbia posts full year results, plus new acquisition and board changes
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Challenging quarter for Orkla
Orkla achieved an operating profit of NOK 1.4 bn (€188.7m) in the fourth quarter of 2018, a decline of 2.4%.
Latest cocoa powder offering from Cargill
Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
A bagel in a tin? Why not?
Crown Aerosols & Promotional Packaging Europe has worked with 20TenCreative to produce a custom tin for New York Bakery Co, most well-known for their bagels.
IFE 2019 ambassadors unveiled
The International Food & Drink Event (IFE) 2019 has announced it is collaborating with six industry experts for this year’s fair, to “help build the best and most insightful IFE for buyers and producers alike”.