bakery

 

New spelt gluten and starch ranges from Kröner-Stärke

Wheat and starch specialist, Kröner-Stärke, has launched new Vital Spelt Gluten and Spelt Starches to fulfil increased demand for spelt and other traditional ancient grains in Europe. Produced from 100% spelt flour, the clean label products are made without the use of microbiocides, contain no additives, are GMO free and meet the highest quality standards. […]

Synergy Flavours expands in Thailand

Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]

, ,

A bagel in a tin? Why not?

Crown Aerosols & Promotional Packaging Europe has worked with 20TenCreative to produce a custom tin for New York Bakery Co, most well-known for their bagels. 

IFE 2019 ambassadors unveiled

The International Food & Drink Event (IFE) 2019 has announced it is collaborating with six industry experts for this year’s fair, to “help build the best and most insightful IFE for buyers and producers alike”.

,