Kara, UK foodservice arm of Finsbury Food Group, has invested in a new production plant which has gone towards the installation of a new doughball plant and freezer capability.
Mission Ventures and Warburtons launch joint venture to support next generation of baking businesses
Designed to support the growth of SMEs and start-ups, Batch Ventures combines equity funding together with hands-on support from successful entrepreneurs and industry professionals.
Swiss-Irish bakery firm Aryzta has recently announced that it expects the coronavirus outbreak to have a “material impact” on its business this year, which will be worrying to other major foodservice suppliers, says GlobalData’s food correspondent, Andy Coyne.
Year-round Bakery Toolbox helps food and beverage manufacturers stay ahead of the game.
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.
Exhibitors have now been brought together to create more focused segments with corresponding offerings to prevent visitors covering long distances.
The SpaceBakery project is a unique consortium composed of seven Belgian organisations and led by global bakery, pastry and chocolate company Puratos
Wheat and starch specialist Kröner-Stärke will be showcasing its full range of natural ingredients for the food industry at the FiE exhibition in Paris this December, including the company’s newest offerings, Vital Spelt Gluten and Spelt Starches.
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products