bakery

Azelis opens Regional Competence Center for meat and meat alternatives in Poland

The RCC will allow Azelis to answer to the fast, evolving demands of the market.

Kerry launches Food Waste Estimator to tackle global food security

Kerry’s estimator guides either food manufacturers or concerned consumers to what they could save for themselves and for the planet.

Sustainability

CSB provides a sweet solution for bakery specialist

Real-time analysis of data from other divisions of the company allows the system to supply raw materials at the correct time.

Processing

Aliga Microalgae acquires one of Europe’s largest Chlorella algae production facilities

Aliga will have production in Denmark, Holland and France by incorporating the facility in its operations.

Ingredients

Guest blog: Let’s grasp the opportunity to address the issues in the confectionery sector

A guest blog from Neill Bartson, editor of Confectionery Production, who is part of the organisational team behind the World Confectionery Conference.

Ingredients, Processing, Regulatory, Sustainability

Almonds rated number one nut in new product introductions for seventh year

Almonds are the number one nut across the snacks, bars, dairy and cereal categories in Europe.

Business news

White’s Bakery serves up school treats with GEA Comas depositor

Depositor boosts efficiency, saves on labour costs and reduces wastage in confectionery lines.

Processing

Bühler to build the future of milling in Uzwil

Grain Innovation Center to open in 2024.

Processing

EPP installs VMI Mixer at ZERO2FIVE Food Industry Centre

European Process Plant Ltd (EPP) has installed a VMI SPI-LAB mixer at the ZERO2FIVE Food Industry Centre in Wales, to enable bakery businesses and students to optimise their baking.

Processing

Viena bakery adds water scoring solution from EPP

Viena Bakery in Spain has invested in a Beor water scoring solution from European Process Plant (EPP).

Processing

New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications

International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives.

Ingredients

Kröner-Stärke creates clean label cookie filling with long shelf-life

Ingredients specialist Kröner-Stärke has created a cream-like filling for bakery and confectionery products which boasts a long shelf life but doesn’t contain any artificial ingredients.

Ingredients

New research from Puratos UK reveals growth opportunities for sourdough

New research from international baking and patisserie business Puratos UK has revealed growth opportunities for sourdough and how bakeries, retailers and OOH can drive sourdough consumption.

Business news, Ingredients

Paradise Fruits goes back to basics for food manufacturers

Paradise Fruits Solutions has launched a new range of ready-to-order granulates aimed at making the production process easier for food manufacturers.

Ingredients

CSM Bakery Solutions looks to spring/summer food trends

CSM Bakery Solutions is predicting the key UK trends and occasions for bakers and the hospitality industry as a whole, with a nod to outdoor entertaining, double birthday celebrations and nostalgia.

Business news, Ingredients, New products

Puratos launches new venture for food tech startups

Sparkalis will be the first global food tech venture supporting innovation in bakery, patisserie and chocolate.

Business news, Ingredients, New products, Processing, Sustainability

Synergy Flavours launches new ingredients for calorie reduction in baked goods

Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods.

Ingredients

EPP and Brevetti Gasparin release new bread slicer model

Gasparin’s Model 1700 continuous band blade slicer reportedly delivers performance benefits and better bakery ROI for businesses in the UK and Ireland.

Processing