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GEA expands separation testing capacity

PPMA Show 2026: unlocking next-generation packaging and production

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

bakery

ABF Food division demonstrates mixed resilience

posted 10 September, 2026

C.H. Guenther Centre of Excellence to accelerate bakery innovation

posted 9 September, 2026

Proof positive: engineered cooling for bakeries

posted 7 September, 2026 | By Stewart Morris, sales director, European Process Plant

Replacing intuition with data

posted 4 September, 2026

Dawn Foods adds to Fonds range

posted 3 September, 2026

Expansion puts automation on the menu at Schwarz Produktion

posted 2 September, 2026

EU set to tighten acrylamide rules

posted 24 August, 2026

Tunnel oven support matters long after installation

posted 14 August, 2026

Second-generation owner of Bells of Lazonby, Michael Bell

Bells of Lazonby: batch to the future

posted 14 August, 2026

Lotus Bakeries doubles down on Biscoff capacity as Europe drives latest growth

posted 12 August, 2026

New York Bakery modernises range

posted 11 August, 2026

The hidden lessons UK bakers can take from Japan

posted 10 August, 2026 | By Steve Merritt

Made Smarter programme accelerates digital transformation

posted 28 July, 2026

Panzani Durum Lab accelerates ingredient innovation

posted 17 July, 2026

Global craving for premium heritage driving Scottish baking expansion

posted 9 July, 2026

ABF acquires Hovis Group to forge Hovis Bakeries baking giant

posted 9 July, 2026

The crumb of the matter

posted 8 July, 2026

Pip & Nut capitalise on bakery-inspired snacking

posted 7 July, 2026

Irca food ingredients' sale presents global expansion under CVC ownership

CVC acquires Irca to accelerate global ingredients growth

posted 1 July, 2026

Indulgent bakery trends fuel Dawn launch

posted 24 June, 2026

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