Latest news

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

Magtein data strengthens cognitive‑health opportunities

RUF’s switch to Koehler barrier paper aids protection

bakery

Piovan expands processing capacity to boost innovation

posted 20 April, 2026

Warburtons invests £100m to boost capacity and future‑proof growth

posted 17 April, 2026

Coveris bolsters CEE presence

posted 14 April, 2026

Advanced technology prepares bakery for continued growth

posted 14 April, 2026

St Pierre slices into new territory with category-first

posted 13 April, 2026

GoodMills rolls out new spelt concentrate

posted 3 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

UPM and Paramelt launch home-compostable grease-proof paper

posted 24 March, 2026

Matthews Cotswold Flour expands regenerative line

posted 23 March, 2026

Reiser UK returns to Farm Shop & Deli Show to support artisans

posted 19 March, 2026

Nexture’s Generate Innovation Hub opens 2026 call for start-ups

posted 17 March, 2026

CSM Ingredients unveils powdered evolution for savoury crusts

posted 13 March, 2026

A1 Cake Mixes steps into the spotlight with relaunch

posted 12 March, 2026

Puratos to acquire Dawn Foods in landmark deal

posted 11 March, 2026

Ingredion targets shelf-life resilience with new pea protein for bars

posted 27 February, 2026

Dawn Foods targets bakery innovation with marzipan and nut-free alternative

posted 17 February, 2026

M&S highlights value of 80‑year Park Cakes partnership

posted 12 February, 2026

Genesis Bakery and Brennans Bakeries in distribution partnership

posted 12 February, 2026

Bakers Basco marks 20 years of protecting the UK’s bakery supply chain

posted 10 February, 2026

HSE inspections tackling exposure to flour dust in bakeries

posted 26 January, 2026

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