Designed with SMEs in mind, Ulma’s new entry-level automatic line saves space on the factory floor and reduces manual handling.
Mecabagel is an industrial production solution that is reportedly unmatched on the market.
The new vegan bakery products will help bakers and caterers target the expanding number of consumers now following a vegan, vegetarian or flexitarian diet.
Kara, UK foodservice arm of Finsbury Food Group, has invested in a new production plant which has gone towards the installation of a new doughball plant and freezer capability.
Mission Ventures and Warburtons launch joint venture to support next generation of baking businesses
Designed to support the growth of SMEs and start-ups, Batch Ventures combines equity funding together with hands-on support from successful entrepreneurs and industry professionals.
Swiss-Irish bakery firm Aryzta has recently announced that it expects the coronavirus outbreak to have a “material impact” on its business this year, which will be worrying to other major foodservice suppliers, says GlobalData’s food correspondent, Andy Coyne.
Year-round Bakery Toolbox helps food and beverage manufacturers stay ahead of the game.
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.
Exhibitors have now been brought together to create more focused segments with corresponding offerings to prevent visitors covering long distances.
The SpaceBakery project is a unique consortium composed of seven Belgian organisations and led by global bakery, pastry and chocolate company Puratos