bakery
A bagel in a tin? Why not?
Crown Aerosols & Promotional Packaging Europe has worked with 20TenCreative to produce a custom tin for New York Bakery Co, most well-known for their bagels.
IFE 2019 ambassadors unveiled
The International Food & Drink Event (IFE) 2019 has announced it is collaborating with six industry experts for this year’s fair, to “help build the best and most insightful IFE for buyers and producers alike”.
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Business news, Food safety, Ingredients, New products, Packaging
Greggs launches vegan sausage roll
High street bakery chain Greggs is launching a vegan version of it’s popular sausage roll this week.
Coop improves labelling with NiceLabel
Swiss food manufacturer Coop has selected NiceLabel, a global developer of label design software and label management systems, to help it improve accuracy of labelling and food safety and streamline its labelling processes at its factories and in-store bakeries.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Bühler focus on consumer foods with new segment
Bühler is addressing the global food market with a newly created segment: Consumer Foods.
New concept offers indulgent high-protein biscuits without the downsides
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Add aromas to packaging with Freshline Aroma Map system
AirProducts has launched its new Freshline Aroma Map System to help food manufacturers improve packaging and products for consumers.
Food safety, Ingredients, Packaging, Processing, Sustainability
Why I’m with the ginger whingers
This week’s ‘You Couldn’t Make It Up’ award goes to the bakery in Yorkshire now selling gender neutral ‘gingerbread persons’.
Campbell Soup to sell international and fresh food businesses
Campbell Soup Company is to sell its international businesses and fresh refrigerated-foods unit, following a several month-long strategic review and pressure from hedge fund investors to sell the whole company.
New vanilla profiles from flavour firm Bell
Ingredient firm Bell Flavors & Fragrances has launched what it’s calling a solution to ‘present challenges in the vanilla market’.
Synergy in the pink with new chocolate flavour
Synergy Flavours has added to its range of chocolate flavour profiles with the launch of Ruby Chocolate.
Vegan product launches are through the roof
The level of vegan based food launches has more than doubled over the past five years, according to latest international research.