Latest news

Amante 1530 stirs up the Aperitivo

TraceGains’ digitalisation study to establish picture of digital maturity

Climate‑proof lettuce innovation debuts

EU packaging label delay tightens timelines

Call for industry to back rice and its benefits

bakery

Tunnel oven support matters long after installation

posted 14 August, 2026

Second-generation owner of Bells of Lazonby, Michael Bell

Batch to the future

posted 14 August, 2026

Lotus Bakeries doubles down on Biscoff capacity as Europe drives latest growth

posted 12 August, 2026

New York Bakery modernises range

posted 11 August, 2026

The hidden lessons UK bakers can take from Japan

posted 10 August, 2026 | By Steve Merritt

Made Smarter programme accelerates digital transformation

posted 28 July, 2026

Panzani Durum Lab accelerates ingredient innovation

posted 17 July, 2026

Global craving for premium heritage driving Scottish baking expansion

posted 9 July, 2026

ABF acquires Hovis Group to forge Hovis Bakeries baking giant

posted 9 July, 2026

The crumb of the matter

posted 8 July, 2026

Pip & Nut capitalise on bakery-inspired snacking

posted 7 July, 2026

Irca food ingredients' sale presents global expansion under CVC ownership

CVC acquires Irca to accelerate global ingredients growth

posted 1 July, 2026

Indulgent bakery trends fuel Dawn launch

posted 24 June, 2026

Puratos Flour Competence Center laboratory opening ceremony

Puratos’ Flour Research Center to help bakers manage rising variability

posted 22 June, 2026

Piovan and Aasted food‑processing equipment representing new end‑to‑end production capabilities

Piovan acquires Aasted to build end‑to‑end processing power

posted 18 June, 2026

Processing & Packaging Upgrades: Inside Ferrero’s €60m French Expansion

Ferrero’s €60m investment boosts efficiency and Nutella innovation

posted 12 June, 2026

Two workers in orange safety gear stand in a large industrial facility, surrounded by red steel structures and Bosch machinery.

Premier Foods ramps up investments to accelerate reductions

posted 9 June, 2026

A close-up of an automated Dojatec airless spray gun precisely applying a glossy egg wash glaze onto a row of golden pastries moving along a bakery conveyor belt.

EPP offers automated finishing to ensure consistency and efficiency

posted 4 June, 2026

Seaweed‑based food packaging film developed from alginate for sustainable plastic‑free applications.

Seaweed-based film promises new future for packaging

posted 27 May, 2026

farm level data delivering sourcing certainty for carbon reduction targets

Ofi report unlocks sourcing certainty

posted 21 May, 2026

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