bakery
FGF Trapani and Döhler partnership to transform citrus fibre solutions
Collaboration empowers brands to develop products for health-conscious consumers.
Vaess marks milestone with the world’s largest alginate gel production site
Facility enables Vaess to meet global demand and drive innovation across sectors.
Interfood marks 25 years of success
Commitment to service and support which underpins the business since its beginnings in 1999, remains.
Oterra’s I-Colors Bold line meets growing consumer demand for vibrant, naturally-derived colours
Six bold new variants to its I-Colors line.
Equii and Bridor in partnership with to revolutionise baking
Partnership allows Equii to bring the benefits of yeast protein to a broader audience.
Zero2Five’s sensory testing services helps Peter’s introduce new range
Zero2Five conducted two consumer focus groups evaluating sausage roll shopping and eating habits.
PPMA2024: GEA to launch PowerPak machine
PowerPak 1000 is a compact, powerful machine, with a capacity of up to eight cycles per minute.
Scottish Bakers aims to transform sector with consumer-facing brand
Scottish Bakers wants the brand mark to become synonymous with ‘quality, integrity, sustainability and baking excellence’.
Ingredion’s Fibertex offers texture and viscosity to support clean label
Brands can reduce or replace less consumer-accepted ingredients.
Fedima members put forward standards for responsibly sourced ingredients
Code of Conduct for Responsible Sourcing can serve as a ‘guiding light’ for the European bakery sector.
Longtime partnership between Univar Solutions and Ingredion provides specialty ingredients to European regions
Manufacturers will find a food ingredient portfolio that includes starches, plant-based proteins, and sweeteners.
Baking made better with CSM Ingredients’ reduced fat emulsions
The company presents two solutions for bakery and fine pastry.
Create seasonal bakes with Dawn Foods’ Peach Melba Frosting
Bakers can use the new Peach Melba Frosting to decorate cupcakes, layer cakes or fill doughnuts.
Valeo Foods Group Acquires leading Italian bakery company Dal Colle
Addition of manufacturing and logistics support growth ambitions in Italy and across Europe.