bakery
Kemin Food Technologies’ Olessence meets demand for fresh food and label-friendly ingredients
Olessence B Liquid invites consumers to ‘savour the crunch and preserve the freshness’.
Anuga FoodTec 2024: Stäubli Robotics to present state-of-the-art food industry robots
Variety of live demonstrations and expertise on how food producers can update their production lines.
Final year student is Dawn Foods’ UK and Ireland 2024 Student Ambassador
Opportunity of an invaluable insight into how university studies can be applied in the world of commercial baking.
Berry Global to showcase high-performance PE cling film at private label exhibition
Can be used for fruit and vegetables, meat and poultry, deli and bakery products.
Treetop Biopak leads the charge against packaging waste in fresh bread market
Treetop Biopak’s home compostable bags address the challenges of sustainability within the bakery industry.
Sweet success as apple juice concentrate sales projected to hit $8bn by 2034
Rising consumer inclination towards natural and healthier beverage options is fuelling demand.
South Asian region to benefit from new Multivac Group site after opening ceremony
The goal is to optimise supply to customers in India, Sri Lanka and Bangladesh.
Anuga FoodTec 2024: sustainable, automated and digital solutions from Multivac
Focus on its comprehensive slicing range and integrated lines to make production processes efficient and resource-saving.
Berry unveils certified recyclable alternative to PVC films
Certified recyclable alternative to PVC films sets new standard in sustainable packaging.
Sugarplex SX Flow honoured with FoodTec Award 2024 for innovation and excellence
The award honours 14 innovation projects, including the Sugarplex SX Flow from Hosokawa Alpine AG with a silver medal.
Bunge claims breakthrough with Beleaf PlantBetter on a par with dairy butter
Beleaf PlantBetter has the same melting characteristics as dairy fat and is designed for bakery applications.
Welsh food and drink companies set their sights on Singapore
Welsh food and drink businesses are in Singapore to promote their first-class products.
ofi officially opens state-of-the-art dairy processing plant in New Zealand
Manufacturing capacity targeting key customer applications in dessert, bakery, beverage, and confectionery.
Almost half of young people in the UK and Europe buy bakery products every day
Tate & Lyle research highlights young people are driving growth in bakery.