bakery
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Veganuary: the new Dry January?
Happy New Year all, I hope everyone enjoyed the festive season.
Business news, Food safety, Ingredients, New products, Packaging
EHL offers 2017 recipe for success
EHL Ingredients is gearing up for a year of alternative ingredients and flavours in 2017, as demand for foods from exotic global regions become increasingly mainstream.
Cargill report highlights key trends in cocoa and chocolate
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
Wrapping pancakes and blinis
In a move designed to increase efficiencies, reduce labour costs and ensure faster product changeover, Paramount Packaging has recently installed two additional Fuji Alpha VII box motion flow wrapping systems at long standing customer The Village Bakery in Wrexham, UK.
Almonds are number one nut in Europe
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Palm-free emulsifier range
Thew Arnott is offering a new portfolio of palm-free emulsifiers.
Popcorn inclusions
Kibbled toffee coated popcorn inclusions have been developed by Pecan Deluxe Candy (Europe) to bring a tasty twist to bakery products, a counterpoint to smooth ice cream and a crunch to beverages.
Biscuit production ramped up
GEA’s bakery technology companies, Comas and Imaforni, have built a complete line for the production of wire-cut and soft centre biscuits at Khong Guan’s factory.
FDF Awards winners revealed
The Food and Drink Federation (FDF) Awards has recognised the outstanding individuals, ambitious initiatives and growing food and drink businesses for their contribution to the economy, community and environment.
September 2016
Product Focus: Bakery Ingredients: Emulsifiers, stabilisers, thickeners & gelling agents Packaging: Plastics; Wrapping Processing: Control & automation Show coverage: PPMA Total (27-29 September, Birmingham, UK)
Oil and grease resistant paper
Zanders is launching an oil and grease resistant (OGR) food contact paper, Zanbarrier OGR.