Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

bakery

Thomas the Baker adds EPP-supplied Koenig Combiline to increase consistency and production

posted 14 June, 2023

Gavan Technologies’ butter replacer slashes saturated fat by 80%

posted 6 June, 2023

Puratos places focus on innovation at iba 2023

posted 2 June, 2023

AAK’s cocoa substitute delivers ‘more authentic chocolate experience’

posted 15 May, 2023

Novozymes’ Novamyl BestBite increases freshness, combats waste

posted 10 May, 2023

IFF expands Europe innovation hub with new Flavor Creation Labs

posted 22 March, 2023

interpack 2023: GEA showcases engineering excellence with future potential

posted 6 February, 2023

interpack 2023: Multivac designs production processes for efficiency and resource-saving

posted 2 February, 2023

Brave flavour house predicts trends for 2023

posted 20 January, 2023

Barry Callebaut redesigns chocolate process for mindful indulgence

posted 28 October, 2022

Frank Roberts and Sons secure £18m investment

posted 20 October, 2022

Azelis opens Regional Competence Center for meat and meat alternatives in Poland

posted 30 September, 2022

Kerry launches Food Waste Estimator to tackle global food security

posted 29 September, 2022

CSB provides a sweet solution for bakery specialist

posted 8 September, 2022

Aliga Microalgae acquires one of Europe’s largest Chlorella algae production facilities

posted 1 September, 2022

Guest blog: Let’s grasp the opportunity to address the issues in the confectionery sector

posted 30 August, 2022

Almonds rated number one nut in new product introductions for seventh year

posted 9 August, 2022

White’s Bakery serves up school treats with GEA Comas depositor

posted 5 July, 2022

Bühler to build the future of milling in Uzwil

posted 4 July, 2022

EPP installs VMI Mixer at ZERO2FIVE Food Industry Centre

posted 6 April, 2022

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