Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

bakery

Kara completes £1 million investment in new doughball production plant

posted 14 August, 2020

Mission Ventures and Warburtons launch joint venture to support next generation of baking businesses

posted 14 July, 2020

Aryzta announcement provides stark warning to foodservice suppliers, says GlobalData

posted 26 March, 2020

Sensient Flavors presents a brand new bakery toolbox

posted 25 February, 2020

Amarlane Foods launches new vegan butter, ‘Betterine’

posted 7 February, 2020

interpack 2020 completely booked; new structure for visitors

posted 17 January, 2020

Kroner-Starke goes organic for Biofach Show

posted 10 January, 2020

Roberts Bakery creates loaf with cricket flour

posted 29 November, 2019

SpaceBakery project explores possibility of bakery on Mars

posted 28 November, 2019

AB Enzyme solution keeps bread fresher for longer

posted 27 November, 2019

Kröner-Stärke presents new ingredients at FiE

posted 25 November, 2019

Royal DSM extends life of baked goods

posted 25 November, 2019

Cargill opens new Culinary Hub

posted 12 November, 2019

Demand for thickening agents to drive hydrocolloids market

posted 27 September, 2019

AAK acquires major stake in Soya International

posted 11 September, 2019

Dawn Foods UK&I celebrates 30 years of business

posted 9 September, 2019

Mecatherm presents flexible bakery line concept

posted 9 September, 2019

Puratos UK launches new flavours for autumn-winter 2019

posted 3 September, 2019

Orbis to showcase bakery packaging solutions at IBIE

posted 28 August, 2019

Olam to showcase its latest developments at FiAsia 2019

posted 22 August, 2019

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